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Cocktail Recipes, Spirits, and Local Bars

8 Can’t-Miss Cognac Classics to Try Now

Ever tried a cocktail made with cognac? If you answered “no”—and even if you said “yes”—stop right there. This French spirit, known as l’eau de vie (the water of life), is the most famous type of brandy and, appropriately, hails from the Cognac region of France.There’s no spirit as full-flavored when sipped on its own, and a fun exercise is tasting through the various age-related categories, from V.
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Cocktail recipes, spirits and local bars

Curry rice

I was pleasantly surprised to discover the Kotanyi curry. Although I like it more spicy, their version was only good for children. Aromatic, but not hot. Hot pepper powder can be added separately when eating, if you also serve children.1 carrot2 green onions (without leaves) 100 gr corn1 cup of 200 ml of rice1 1/4 -1 1/2 cup of water1 teaspoon of curry Kotanyisare, pepper to taste1 tablespoon oilPortions: 1Preparation time: less than 60 minutes RECIPE PREPARATION Rice with curry: Cut onion and carrot.
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Cocktail recipes, spirits and local bars

Tuna salad

- Boil the potatoes in their skins, as well as the eggs; clean and cut into cubes, eggs in larger pieces.- Cut the salad into small pieces - noodles - in a bowl mix the potatoes, eggs, lettuce, onion cut into scales or I grated it because my husband doesn't like onions. so I cheated :))). Add salt, pepper, and as much mayonnaise as possible (I used Viennese mayonnaise - it's good) - put it in the fridge and serve cold.
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Cocktail recipes, spirits and local bars

Banat pancakes

Pancakes: Mix eggs with a tablespoon of oil and salt. Add flour and milk and mix well so that they do not remain lumpy. Pour mineral water, the pancakes should be thicker than usual. Leave the composition in the refrigerator for 30 minutes, then fry the pancakes. I used the ceramic pan from Dmail and I didn't have to use any oil.
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