Vibrant veggies, sizzling skewers and flavour-packed burgers make vegan barbecues a joy to eat and celebrate, whether you’re a meat-eater or not.It’s true, summer barbecues can be tricky to navigate if you’re following a vegan diet, but with just a bit of imagination and a few good recipes, it’s actually super simple to knock up fast, tasty, meat-free food.
Yum Brands announced plans to open a KFC in LhasaWikimedia/VeronidaeTibet will get its first KFC restaurant in downtown Lhasa in 2016.A little over a decade ago, KFC parent Yum Brands scrapped plans to open a KFC restaurant in Tibet amid economic challenges and opposition from the Dalai Lama, but now they’re at it again, and the company announced plans to open its first-ever Tibet KFC in downtown Lhasa sometime next year.
While all veggie burgers are great alternatives as far as cows are concerned, some pack tons of fat and calories. These barbecue-ready picks, however, boast the protein of beef burgers without the fat, plus a boost of fiber, if you don& 39;t have the time to make your own.1. Morningstar Spicy Black Bean BurgersNutrition: 120 calories, 11 g protein, 4 g fatHave water on hand for these fiery burgers.
Kicking off this week, we& 39;re partnering with our Time Inc. sister brands Food and Wine, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. Your Thanksgiving Turkey training starts now.-----Cutting up a turkey isn& 39;t difficult, but it is intimidating.
Wash the beans well and leave them to swell for 24 hours. Boil the beans and in the meantime cut the onions, carrots, donut and tomatoes. When the beans are almost done, add the onion, carrots and towards the end the donut. Salt, pepper and add the tomatoes. At the end, pour a little oil on top, the bean soup will have a nicer appearance.
Love the Negroni? Try its south-of-the-border tequila cousin.1 oz Tequila blanco1 oz Sweet vermouth1 oz CampariGarnish: 1 Grapefruit twistAdd all the ingredients to a mixing glass and fill with ice.Stir, and strain into a rocks glass filled with fresh ice or a chilled cocktail glass.Garnish with a grapefruit twist.
