Cocktail Recipes, Spirits, and Local Bars

Emily's famous hash browns recipe

Emily's famous hash browns recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Vegetable
  • Root vegetables
  • Potato
  • Potato side dishes

A good old fashioned recipe for hash browns that everyone loves. Perfect with bacon and eggs!

579 people made this

IngredientsServes: 4

  • 2 medium russet potatoes, grated or shredded
  • 1/2 medium onion, finely chopped
  • 30g plain flour
  • 1 egg
  • 235ml oil for frying, or as needed
  • salt and pepper to taste

MethodPrep:20min ›Cook:15min ›Ready in:35min

  1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl; mix in the onion, flour and egg until evenly distributed.
  2. Heat about 1/2cm of oil in a large heavy frying pan over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1cm thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  3. Remove from pan, and drain on kitchen paper. Season with salt and pepper and serve immediately.

Recently viewed

Reviews & ratingsAverage global rating:(1038)

Reviews in English (777)

Came across this on a boring Sunday when I couldn't figure out what I wanted to eat and couldn't be bothered to spend a lot of time messing (roast dinner later). So glad I did! Thoroughly easy and resulted in 4 thick satisfying burger sized hash browns (two for lunch, two to experiment with freezing for future use). I used an egg mould for shaping so you could probably get one extra if you made them a bit less substantial - at this size if I were having them with a cooked breakfast I certainly wouldn't need any extra toast . Kind of want to try popping it on top of corned beef with a fried egg on top for a deconstructed corned beef hash... hmmm!-08 Oct 2017

by eiskyjente

These turned out great! I've never had much success with homemade hashbrowns, always because I have just tried frying up plain grated potatoes, and I thought I would look for an actual recipe that might yield something a bit more restaurant-quality. This recipe is definetly it! They weren't greasy at all, they held together perfectly, and they looked quite pretty when they were done cooking, too. Next time, I think I will add my salt & pepper, plus some extra spices, to the shredded potato and egg/flour mixture, just to give it a more intense flavor. This recipe is so easy that I will have no problems just making these hashbrowns from memory, eyeballing the flour and spices, etc. Highly recommended!!!-02 Aug 2007

by MISSCATIAS

Great recipe...for those who detest frying like i do..I sprayed my grill with some PAM and cooked them for about 10-15 minutes..they were still crispy and not greasy at all! Added extra spices as well..yummy.-10 Aug 2004


Dinner Recipes Using Hash Browns

Zesty Baked Hash Brown Recipe

The Ultimate Hashbrown Casserole The Chunky Chef

Hash Brown And Sausage Whole30 Breakfast Casserole

Emily S Famous Hash Browns

The Ultimate Hashbrown Casserole The Chunky Chef

Hash Brown Taco Casserole Who Needs A Cape

Hash Brown And Egg Casserole

Homemade Hash Brown Casserole

Easy Chicken Hashbrown Casserole Recipe

Bacon Hash Brown Casserole

Cheesy Hash Brown Sausage Breakfast Casserole

Hashbrown Casserole With Ham

Copycat Cracker Barrel Hash Brown Casserole

Simply Potatoes Cheesy Hash Browns Recipe Allrecipes Com

Cheesy Hash Brown Skillet Dinner

19 Ways To Make A Hash Brown Casserole

How To Make Hash Browns The Right Way

15 Wow Worthy Recipes With Frozen Hashbrowns

Cracker Barrel Hash Brown Casserole

Hash Brown Chicken Jalapeno Casserole Sweet And Savory Meals

Easy Breakfast Casserole With Hash Browns

Hash Brown Taco Casserole Who Needs A Cape

Cheesy Hashbrown Casserole


Dinner Recipes With Shredded Hash Browns

Hashbrown Casserole With Ham

Hash Brown Egg Nests With Avocado

Jill S Hash Brown Casserole

Emily S Famous Hash Browns

15 Wow Worthy Recipes With Frozen Hashbrowns

Cheesy Bacon Egg Hash Brown Skillet Julie S Eats Treats

Crockpot Smoked Sausage Hashbrown Casserole Lauren S Latest

Improved Cracker Barrel Hashbrown Casserole Spend With

Crock Pot Hamburger Hashbrown Casserole Recipe

Easy Hash Brown Casserole Eggs Sausage Cheese Crazy

Hashbrown Enchilada Skillet

Crispy Hash Brown Haystacks

Cheesy Hash Brown Breakfast Casserole

Easy Cheesy Hashbrown Casserole Video Lil Luna

Sausage And Egg Hash Brown Cups

Au Gratin Hash Brown Casserole

Cheesy Beef And Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole

Easy Chicken Hashbrown Casserole Recipe

Easy Breakfast Casserole With Potatoes And Ham

Breakfast Pizza With Hash Brown Crust

Sausage Hash Brown Breakfast Casserole Recipe Myrecipes

Rainbow Veggie Hashbrowns

Copy Cat Recipe Cracker Barrel Hash Brown Casserole

Hashbrown Casserole With Ham

Easy Breakfast Casserole With Hash Browns

Hamburger Hash Brown Casserole


Dinner Recipes With Shredded Hash Browns

Hashbrown Casserole With Ham

Hash Brown Egg Nests With Avocado

Jill S Hash Brown Casserole

Emily S Famous Hash Browns

15 Wow Worthy Recipes With Frozen Hashbrowns

Cheesy Bacon Egg Hash Brown Skillet Julie S Eats Treats

Crockpot Smoked Sausage Hashbrown Casserole Lauren S Latest

Improved Cracker Barrel Hashbrown Casserole Spend With

Crock Pot Hamburger Hashbrown Casserole Recipe

Easy Hash Brown Casserole Eggs Sausage Cheese Crazy

Hashbrown Enchilada Skillet

Crispy Hash Brown Haystacks

Cheesy Hash Brown Breakfast Casserole

Easy Cheesy Hashbrown Casserole Video Lil Luna

Sausage And Egg Hash Brown Cups

Au Gratin Hash Brown Casserole

Cheesy Beef And Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole

Easy Chicken Hashbrown Casserole Recipe

Easy Breakfast Casserole With Potatoes And Ham

Breakfast Pizza With Hash Brown Crust

Sausage Hash Brown Breakfast Casserole Recipe Myrecipes

Rainbow Veggie Hashbrowns

Copy Cat Recipe Cracker Barrel Hash Brown Casserole

Hashbrown Casserole With Ham

Easy Breakfast Casserole With Hash Browns

Hamburger Hash Brown Casserole


Eggs, Hashbrowns and a Farmers’ Market Treat

Dino made another awesome breakfast today – scrambled eggs and the most amazing hash browns fried up in the cast iron skillet. And my contribution was a great find from the Farmers’ Market this morning…roasted garlic and duck fat ciabatta. WOAH.

Emily’s Famous Hash Browns
Allrecipes – your mom

“Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!”

Prep Time: 20 Min
Cook Time: 15 Min
Ready In: 35 Min

Original Recipe Yield 4 servings

2 medium russet potatoes, shredded
1/2 medium onion, finely chopped
1/4 cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
3. Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.


Emily's famous hash browns recipe - Recipes

2 (1/4 ounce) packages dry yeast
½ cup water, lukewarm
¼ Cup unsalted butter, softened
¼ cup shortening or ¼ cup lard
¼ cup sugar
2 egg yolks
2/3 cup milk
1 teaspoon salt
4 cups flour
¼ cup butter, melted, for topping
1 (16 ounce) package cocktail smoked sausage links

In a small bowl, combine the yeast with the water.
2. Set aside.
3. In a large bowl, cream together the butter, shortening, and ¼ cup sugar until the mixture is light and fluffy.
4. Mix in the egg yolks, milk, and salt, combining well
5. Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended
Into a soft dough.
6. Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1-1/2 hours.
7. Grease a baking sheet.
8. Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them
to the baking sheet
9. Place the balls at least 1 inch apart, and brush them liberally with the melted butter.
10. Set them aside to double in size again, about 45 minutes to one hour.
11. Gently indent the top of the dough with your thumb, fairly deep.
12. Place the little pinky size smoked sausage link (could be spicy sausage link, or could add
Cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal.
13. Bake in 425 oven for 10-12 minutes or until golden brown.
14. Immediately brush butter on the top.
15. They are best eaten as soon as they are cool enough to handle