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Add a little Indian flavor to the Mexican classic with this deliciously tangy cocktail from Brick Lane Curry House in New York City.
- salt
- 2 ounces tequila
- 1 ounce tamarind concentrate
- 1 ounce sour mix
- 1/2 ounce simple syrup
- Garnish: lime wheel
Coat the rim of a rocks glass with salt, fill with ice and set aside.
Add the remaining ingredients to a shaker and fill with fresh ice.
Shake, and strain into the prepared glass.
Garnish with a lime wheel.
