Cocktail recipes, spirits and local bars

Grilled pangasius fillets with vegetable mixture

Grilled pangasius fillets with vegetable mixture


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Put the vegetables to boil, boil for about 15-20 minutes, let them boil but do not crumble, then drain and put in a pan with a little olive oil over medium heat and add a teaspoon. of butter and a little thyme, sprinkle the vegetables with a little white wine and leave it on the fire for a while.


The fillet is put on the grill, it is salted and given with a paprika powder, it is left on the grill until you consider that it is well done.

Take it off the grill and serve, arrange the plate as in the pictures. A light meal and of course.

Good appetite



Comments:

  1. Colis

    I apologise, but, in my opinion, you commit an error.

  2. Clyffton

    your sentence is brilliant

  3. Bors

    I have to admit, the webmaster did a good job.

  4. Tygoll

    So far so good.

  5. Goltijin

    What a wonderful topic

  6. Fenrikazahn

    I can look for a link to a site that has a lot of information on this issue.



Write a message