Serpent-less Swizzle

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The classic Caribbean Rum Swizzle gets an Irish whiskey makeover for a tropical St. Patrick's Day drink.

  • 1 1/2 oz Powers 12 Year Old Special Reserve Irish Whiskey
  • 3/4 oz Dolin blanc vermouth
  • 3/4 oz Lemon juice
  • 1/2 oz Grenadine
  • Garnish: Mint and pickled cherry
  1. Add all the ingredients to a Pilsner glass.

  2. Fill with crushed ice and swizzle vigorously until slightly frothy.

  3. Garnish with a large sprig of mint and a pickled cherry.

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