Brother Hal

“Chartreuse is not classically used in rum cocktails; however, the herbaceous character can play well with sugar-cane-based distillates,” says Scott Woodworth, the lead bartender at [email protected] in Denver. His drink with white rum, mezcal, falernum and fresh citrus “provides the perfect balance of sweet, savory and citrus,” he says. It can also show that Green Chartreuse is not a one-trick pony of medicinal licorice flavors.

  • 3/4 oz Matusalem platino rum
  • 3/4 oz Banhez mezcal
  • 1/2 oz Green Chartreuse
  • 1/2 oz John D. Taylor’s Velvet falernum
  • 1 oz Fresh lime juice
  • 3/4 oz Fresh orange juice
  • Garnish: Lime wedge
  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a Tiki glass over fresh crushed ice.

  3. Serve with a straw.

Watch the video: Daryl Hall u0026 John Oates - You Make My Dreams (December 2021).