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“Chambord is great to float on top of cocktails and can layer nicely,” says Kevin King, the bar manager at Husk in Savannah, Ga. “I love to us it in Brambles with gin or pisco.”
- 2 oz Pisco
- 1/2 oz Fresh lime juice
- 1/2 oz Simple syrup
- 1/2 oz Chambord
- Garnish: Mint spring
- Garnish: Chambord-soaked raspberries
Add the pisco, lime juice and simple syrup into a shaker with ice and shake until well-chilled.
Strain into a rocks glass over crushed ice.
Using a bar spoon, gently float the Chambord over the cocktail.
Garnish with a mint sprig and 2 skewered Chambord-soaked raspberries.
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