Ward III Whiskey Sour

For the current standard of sour at New York City’s Ward III, Kenneth McCoy finds the soft caramel notes of Heaven Hill bourbon can take a little extra sour, so he tarts it up a bit from his standard equal-parts citrus-sweet with a little extra lemon juice and a red wine float as in a New York Sour.

  • 2 oz Heaven Hill bourbon
  • 1 oz Fresh lemon juice
  • 3/4 oz Simple syrup
  • 1 Egg white
  • 1 barspoon Chianti red wine float
  • Garnish: Maraschino cherry
  • Garnish: Orange wheel
  1. Add all ingredients except the wine into a shaker with ice and shake.

  2. Double-strain into a chilled rocks glass over fresh ice.

  3. Gently drizzle the wine over the top.

  4. Garnish with a skewered maraschino cherry and orange wheel.


Watch the video: 8 x QUARANTINE COCKTAILS using YOUR ingredients! #withme (January 2022).