Cocktail recipes, spirits and local bars

Guguluf with ghebe and minced meat

Guguluf with ghebe and minced meat


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Boil the ghee about 3 times in cold water to desalinate. Meanwhile, peel the onion, finely chop and simmer in a little oil. After it has become translucent, add the minced meat and cook for approx. 5 minutes on medium heat.

The obtained composition is mixed with chopped mushrooms, finely cleaned and grated potato, eggs, flour, breadcrumbs, mixing gently until all the ingredients are incorporated. Then season with pepper, greens, garlic and possibly a little salt.

Put in a heat-resistant dish of guguluf, bake over medium heat for approx. 40 minutes. It is left to cool in the form, I did not have patience: It smelled so good.

Serve hot or cold, plain or with seasonal salad.

Good appetite!


Recipe

Vegetables with minced meat, baked in the oven, are prepared quickly and easily - and therefore even an inexperienced housewife can provide such a kind of food to households.

  • Preheat the oven to 250 degrees. Grease a baking sheet with oil and spread the slices of tomatoes and pumpkin over it. Fry the vegetables in the oven for 10-12 minutes.
  • At this point, sauté the ground beef, onion and garlic in a large saucepan until the meat is browned. Add tomato sauce (pasta) and bring to a low boil.
  • Spread the minced meat mixture on a large, small baking dish and place the fried vegetables on top. Reduce the oven temperature to 180 degrees.
  • Beat the cottage cheese with the egg yolk, cheese, herbs, salt and pepper in a small bowl. Place it over the fried vegetables and smooth the surface with a silicone spatula.
  • Bake in the oven for about 35 minutes. Cut the hot casserole into six pieces and serve immediately.

This meat casserole with vegetable curd can be prepared in advance as a homemade semi-finished product for storage in the freezer. Before baking directly, be sure to defrost the food completely in the refrigerator and add five to ten minutes to the cooking time.


Winter guguluf

Preparation: beat the egg whites with the sugar and then add the yolks and flour mixed with baking powder, continue with melted butter and orange juice. Then add the raisins, cinnamon and orange peel. Pour the composition into a guguluf shape lined with butter and flour and add the apple pieces. Bake at 180 degrees in the preheated oven for 30-40 minutes, check the toothpick with the test before removing it, if it comes out clean it means it is baked. Remove from the pan and leave to cool, then wrap the melted milk chocolate to make a sticky layer and penetrate a little into the cake and powder generously with coconut. Decorate the center with orange slices and it is ready to serve. A few slices of guguluf and a hot mint tea were a perfect dinner.

Last night I told myself to make something sweet with the taste of winter, which here in France does not seem very decided whether to stay or leave.


Clean and wash the mushrooms under running cold water, then let them drain. Do not leave them in water because they will absorb a lot of water.

Chop them into smaller or larger pieces, depending on how you like them.

Heat the oil in a large pan and place the mushrooms.

Boil for 15-20 minutes, until almost all the liquid is gone. Add the garlic passed through the press, salt and pepper to taste.

Boil for another 2-3 minutes, until the garlic is cooked, then turn off the heat and add the chopped parsley.

That's all! Eat the garlic cloves in a hot, simple pan, with hot or toasted bread or with a piece of meat next to it. Good appetite!

* Don't forget that I am waiting for you every day facebook page of the blog with many recipes, new ideas and many other news.

* You can also sign up for Recipes group of all kinds, where you will be able to upload your photos with dishes from the blog, we will be able to discuss menus, food recipes and much more.


Sarmale with ghebe

Sarmale with ghebe recipes: how to cook sarmale cu ghebe and the tastiest recipes for ghebe stew with egg, ghebe stew, buckwheat sarmale, dietary sarmale with mushrooms, sarmale with buckwheat and mushrooms, sarmale with buckwheat and rice, sarmale, sarmale with buckwheat, sarmale with slow cooker, sarmale in sheets of sauerkraut in a clay pot.

Sarmale with buckwheat and ghebe

Foods with vegetables and greens * 150 g buckwheat * 300 g ghebe * 2 onions * 2 carrots * 200 ml tomato juice * 1 bunch green parsley * pickled cabbage leaves * vine leaves * green thyme * sunflower oil * salt * pepper

Ghebe stew

Vegetarian recipes 1/2 kg ghebe a onion 50 ml oil 4 cloves garlic salt pepper thyme dill

Ghebe murate

Pickles and Pickles, Pickles 3 kg ghebe, 1 l water, 1 glass of oil, 1 tablespoon salt, 1 cup vinegar, peppercorns

Ghebe with eggs

Foods, Mushroom dishes 800 g ghebe 4 eggs 3 onions 3 cloves garlic 250 ml oil 1/2 teaspoon salt spices

Garlic with garlic and parsley

1kg ghebe 4-5 cloves garlic a large bunch of parsley 50 ml unisol oil

Baked polenta

Foods, Mushroom dishes stuffing 500 g ghebe 6 cloves garlic 1 onion dried dill salt pepper parsley green polenta

Ghebe with mayonnaise and garlic

500 gr frozen ghebe 3 cloves garlic 100 gr mayonnaise 1 teaspoon mustard

Tocanita de ghebe

Meals, Mushroom dishes 500 gr fresh ghebe 2 green onion rings 1 carrot 2-3 cloves garlic 1 dill leg tomato juice salt, pepper

Chicken breast with ghebe sauté

Meat dishes for marinating chicken breast: 4 slices chicken breast 1 teaspoon mustard 2 tablespoons oil 2-3 tablespoons wine salt pepper 1 teaspoon paprika a teaspoon dried oregano 1 clove garlic garlic sauté: 1 small onion 300 gr ghebe 2.

Autumn gable salad

Canned food, Canned vinegar - 5 kg ghebe - 5 kg donuts + peppers (3 + 2) - 3 kg carrots - 3 kg onions - 1 l oil - 1 l vinegar - 1 kg sugar - salt, peppercorns

Zacusca with ghebe and cooked onions

Wine 1 kg of ghebe 200 gr bell pepper 3 cloves garlic 500 g small onions 500 g eggplant 500 ml tomato juice a bunch of parsley 50 ml oil unisol salt pepper

Mini tarts with sardines and ghebe

Basil, Parmesan 300 gr puff pastry dough 1 canned sardines in tomato sauce (I had from sun food and I recommend them) 1 cup ghebe in salt parmesan dried basil 1 egg

Gingerbread and quail eggs

Appetizers, Appetizers with mushrooms * 700 g ghebe * 20 quail eggs * 5 boiled quail eggs * 1 leek * 3 yellow peppers * 3 kapia peppers * 4 boiled carrots * oil * salt, pepper

Pizza with ghebe

Pasta and pizza countertop: (2 countertops come out of this dough) 200 ml mineral water 20 gr yeast a pinch of salt 1 tablespoon oil flour as much as the filling: 3-4- slices pastramioara 3-4 slices kaizer a handful of boiled ghebe 7-8 olives cheese tomato sauce pepper parsley.

Eggplant zacusca with or without ghebe

Canned and Pickles, Zacusca 5 kg eggplant 4 kg donuts 1 kg kapia pepper 3 carrots 1.5 kg onion salt pepper bay leaves 5 kg tomatoes to prepare 2l tomato juice 3 cloves garlic 1.5 kg oil 1kg ghebe

Pork leg with ghebe

Meat dishes 700 g pork leg 300 g frozen ghebe 1/2 red bell pepper 1/2 large onion 1 tomato 6 cloves garlic 1 lemon 1 teaspoon pork spices fuchs pepper paprika chilli sauce 1 tablespoon tomato paste 2 teaspoons donut paste 2 tablespoons oil 100 ml.

Pie with meat and ghebe

Food, Mushroom dishes a packet of beautiful homemade pie sheets 600 grams minced meat 1 packet ghebe (3-400 grams) from the freezer 6 small onions oil, salt, pepper, a little semolina3 eggs 3 tablespoons sour cream 3 tablespoons fatty yogurt

Chicken roll with rice and ghebe in puff pastry

Rice 1 smaller boneless chicken breast 2 tablespoons rice 1 cup ghebe in salt 1 tablespoon grated Parmesan cheese 3 long and thick strips of cheese salt pepper paprika 2 tablespoons oil 300 gr puff pastry 1 egg

Ghebe and spinach pudding with rice

Fasting recipes, Meals -400 grams of rice -a jar of 800 grams canned ghebe -1kg of green spinach - oil 200 ml -gonut sauce -salt, pepper, chili, etc. - 2 pieces large onion - 4 tablespoons flour - red peppers and olives for decoration

Sarmale In The Clay Pot

New Year's Eve, Christmas, Meat dishes 1kg minced pork (preferably neck) 300 grams beef 1 large sauerkraut 2 large onions 1 cup rice (uncooked) 200 grams smoked ribs / smoked neck broth salt ground pepper peppercorns thyme thyme spices for sarmale

Roll with ghebe (or forest sponges)

Dough water: -400 g water (milk) -1/2 teaspoon salt -5 tablespoons full flour (about 300g) -50 g butter (margarine) -100 ml oil -4-5 eggs -a few dill strands composition: - 1 onion -500-600 g ghebe (sponges, mushrooms) -salt pepper to taste -100 ml oil -2.

Chicken breast with sour cream and ghebe

Meat dishes 1 piece of chicken breast with bone of about 750 grams 400 grams sour cream 250 grams ghebe a medium-sized onion a bunch of green parsley 1 tablespoon white flour 2 tablespoons sunflower oil a bay leaf 2 puppies garlic 10.

Tart with zucchini, ghebe, peppers and leurda

Appetizers, Appetizers with mushrooms ingredients: for tart dough we need: * 300 g flour * 150g butter * 2 eggs * 1 salt powder * 1 tablespoon water for the filling: * 300 g ghebe * 2 zucchini * 2 kapia peppers * a link leurda * 4 eggs * 50 g sour cream * salt, pepper

Sarmale in pumpkin

Meat dishes a pumpkin suitable 2 pickled cabbage meat mixture for sarmale sour cream bay leaves and smoked pepper (smoked meat kaizer or pork breast)

Stuffed

Meat dishes 2 kilograms of meat mixture pork with beef a cup of rice spices for cabbage 4 onions, delicately bacon eggs 2 bay leaves and a few peppercorns.

Pasta with pork and ghebe

Pasta and pizza 500 gr pork chop 200 gr ghebe in brine 1 onion 1 carrot 1/2 cup homemade tomato juice 2 tablespoons donut pasta with kapia 250 gr pasta (I used snails from hutton) 1 tablespoon tomato paste salt pepper 1 teaspoon paprika.

Stuffed

Meat dishes 1 kg of minced pork 5 finely chopped onions 3 finely chopped peppers dill 1 sachet spice for sauerkraut 3 cabbages 250 g rice delicate pepper salt paprika 250 ml dried dill broth dried thyme

Pie with meat and ghebe

Peppers, Dill, Red pepper dough: 250 gr flour 1/2 from a small cube of yeast 1 teaspoon sugar 1 powder salt 1 tablespoon oil 3/4 cup water filling: 1 large onion 1 carrot 1/2 red pepper 250 gr ghebe in salt 250 gr minced meat mixture 200 gr peeled tomatoes cubes 2 tbsp.

Sarmale with pork

Meat dishes 3 medium pickled cabbage 1 kg. minced pork 5 large onions broth bay leaves pepper sarmale spices sachet thyme rice about two medium cups of coffee.

Stuffed cabbage

Meat dishes 1.5 kg sour cabbage 1/2 kg pork 1/2 beef 2 tablespoons fat 100 g rice, 100 g carrots 2 eggs 100 g onion pepper, spice for sarmale a tablespoon bullion a bay leaf thyme dill 1 cup borscht.

Meat rolled in cabbage leaves

Meat dishes, Meals with vegetables and greens a cabbage 500g minced veal a cup of rice (200g rice) 4 onions 2 carrots a little celery dill thyme salt pepper paprika oil tomato paste or broth spices for sarmale a little vegetable water

Sarmale with mushrooms and almonds

Fasting recipes, Food, Christmas 50 pcs. 3-4 pickled cabbages, 500 gr. mushrooms, 200 gr. almonds, 3 carrots, 6 onions 3 cups rice, 3 tablespoons olive oil, special spices for sarmale, white pepper, thyme, 1 teaspoon of delicate vegetables, salt if needed (1 teaspoon), 4.

Sarmale in cabbage

Meat dishes 2 medium cabbages, vinegar, coarse salt

a, 100 gr.c ^ arnat optional 2 grated carrots 1 small red chopped aredei 2 chopped onions 1 glass of rice spices for sarmale: m

Sarmale from sauerkraut with beef

Meat dishes we need: -1 pickled cabbage head -500 grams of ground beef -1 cup of rice (scalded with hot water and washed well) -1 finely chopped onion -green parsley leaf -c seasoning for sarmale -boia sweet pepper - salt to taste.

Transylvanian sarmale for Christmas

Beef, Pork, Minced meat 800 g minced pork 200 g minced beef 5 slices smoked bacon 2 onions 2 tablespoons oil 100 g rice 300 ml broth salt pepper dried dill thyme 1 tablespoon paprika paprika cabbage leaves bay

Pickled mushrooms

Pickles, Mushroom dishes 2 kg raw (ghebe or pleurotus) 1 l vinegar 1/2 l salt water (to taste) 1/2 kg sugar bay leaves mustard seeds peppercorns

Fasting sarmale with mushrooms and rice

Fasting recipes, Vegetarian recipes (approx. 40-45 sarmale): 1 sauerkraut (medium to large size) 6-7 large mushrooms (approx. 500 - 600 gr.) 200 gr. rice 2 small carrots (or 1 large) 2-3 onions 1 bunch dill 4-6 tablespoons red pasta (or 6-8 larger tomatoes) & icircn.

Bors Monastery with mushrooms

Soups and broths, Vegetable soups of borscht, mushrooms (ghebe), carrot, celery, parsley root, parsnip, 4-5 potatoes, beets, loboda, stevia, larch (I used dry), a little vegetable from the jar .

Vegetable and mushroom salad with mayonnaise

Water 600 g boiled potatoes 1 boiled big carrot 140 g pickled cucumbers 100 g pickled ghebe (optional) 100 g vinegar donut 1 lgt with dried parsley tip 1 medium onion 150-200 g mayonnaise 1/4 lgt salt

Chicken with body piercing mouse in the oven

Meat dishes - 1 large chicken - 1.5 liters of chicken soup (from 3 knorr cubes) - 1 large onion - 4 carrots - 1 handful of ghebe (optional) - 200 gr smoked ham - 2 cloves garlic - salt pepper olive oil

Double steak with ghebe salad

Oregano, Water, Wine 2-3 slices of neck with bone 2 cloves garlic salt pepper oregano 3 tablespoons oil a cup wine a cup water.

Appetizer tarts with pumpkin

Bakery and pastry products, Prepared savory dough: 250 flour 125 ml warm 40 gr yeast a powder salt a lgt sugar 50 ml oil filling: mini zucchini cut red cherry slices ham zacusca de ghebe cas / cheese olives

Do you know how sarmales were made 300 years ago? They contained a SURPRISE ingredient

Soup with rice and yolks

Soups and broths, Vegetable soups 500g yellow (or ghebe, sponge, etc.) 1 cup rice with large beans 2 small onions 2 carrots 1 parsley parsley oil lemon juice

Fasting sarmale with mushrooms and raisins

Foods with vegetables, Fasting recipes, Vegetarian recipes recipe is suitable for 30-40 cabbage rolls 50 cabbage leaves 150 gr rice 3 medium onions 1-2 peppers 1 zucchini 500 gr mushrooms 75 gr raisins 75 gr tapioca starch 10 gr bran of psyllium 5o gr mixture of dehydrated vegetables without salt (these three.

Stuffed

Meat dishes sauerkraut minced meat rice eggs onion salt and pepper broth and thyme ribs.

Mushroom appetizer muffins

Appetizers, Appetizers with mushrooms 4 eggs 2 tablespoons milk 2 tablespoons mineral water 2 tablespoons oil 6 tablespoons flour with a tip 2 tablespoons chopped green parsley 1/2 red pepper 10 pitted olives 1 cup boiled ghee 5 slices mussels fillets dried basil salt pepper 1 / 2 teaspoon powder of.

Pickled forest mushrooms

Canned and Pickles, Pickles 2 kg wild mushrooms (yolks, mushrooms, ghebe) 1 glass of white wine vinegar 3 tablespoons salt once 2 teaspoons peppercorns 1 teaspoon juniper berries 3 bay leaves 3 tablespoons olive oil dill sprigs 1 Lemon

Cabbage rolls in cabbage leaves

Meat dishes the same as in the recipe "sarmale in wrapped in darling" - a raw cabbage of medium size

Fasting sarmale for carnivores

Fasting recipes, Meals, Christmas soy - two sachets of 100gr, dry. mushrooms - two boxes of 400g each (of which mushrooms represent about half, the rest of the preservative liquid, which is thrown away), washed and drained well. garlic - two large onions - 4 medium to small (ie approx.


Guguluf with lemon and poppy seeds, simple recipe for fluffy dessert

Here is a new monthly edition of The Brave Chef, Amea's idea. This month, the honor of the sweet recipe returned to Cristina, who proposed us a guguluf recipe.

I look over the ingredients, I stock up, I make the recipe, all good and beautiful. Until I have to pour the poppy seeds, I didn't have any more. Convinced that I didn't need it, I hadn't bought it and now I'm sure I have poppy seeds somewhere in the pantry.

So, Cristina's gooseberry with poppy seeds and lemon turned into a cake with lemon and liqueur plus a little carob powder to color it and to be able to visually distinguish one flavor from another.

Maybe they didn't spoil these changes anyway, but Cristina's recipe is very similar to my cake with lemon and poppy seeds which I cooked according to Princess Margaret's recipe. I speak as they resemble, only small differences between them. Overall & # 8230.very good Czech-guguluful from Cristina. Delicious. Yum yum.


The tastiest ghebe stew

The tastiest ghebe stew

The tastiest ghebe stew.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Ingredients ghebe stew

a bag of frozen mushrooms (ghebe)

How to prepare stew with ghebe

I hardened the finely chopped onion in oil. After a few minutes I added diced red peppers. I let it simmer for about 5 minutes. During that time I washed the thawed mushrooms. I added them to the pan, added salt and pepper and simmered.

I didn't put water because it leaves the mushrooms. If the water drops and the mushrooms are not cooked, you can add a little more water. At the end I put flour mixed with milk on them. I left it on the fire for another 5 minutes, stirring constantly. At the end I put two tablespoons of cream and adjusted salt and pepper because it was needed. Serve with polenta.


Method of preparation

Smoked ciolan meatballs

Clean the ciolan well (if necessary, lightly grind it on the stove) and shave it with a knife, wash it

Chicken liver

Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt.


Drob de ghebe

A simple ghebe recipe from: onion, ghebe, parsley, oil, salt, pepper, peach and optional 2 eggs.

Ingredient: />

  • two kg ghebe
  • two onions
  • two bundles of parsley
  • oil
  • salt
  • pepper
  • biscuit
  • optional: two eggs

Method of preparation:

The beans, cleaned and washed, are boiled in salted water for 15 minutes, then drained and passed through a mincer.

Fry the chopped onion in oil, then, after cooling, combine with the ghebele, chopped greens, salt, pepper and, finally, if desired, add the yolks rubbed with a little salt and the beaten egg whites.

Pour the composition into a pan greased with oil and lined with breadcrumbs and bake at the right heat for about an hour.

After it has cooled, cut it into slices and serve it with a glass of dry white wine.

You may also be interested in:

Gingerbread with quail eggs

Ghebe with quail eggs from: ghebe, quail eggs, leeks, peppers, carrots, oil, salt, pepper. Ingredients: 700 g ghebe 25 quail eggs 1 leek 3 yellow peppers 3 adei capia 4 boiled carrots oil salt pepper Preparation: Boil 5 quail eggs. Clean the gutters, wash them in May […]

Baked meatballs

Baked meatballs made from: cheese, peppers, onions, carrots, rice, breadcrumbs, flour, garlic, parsley, pepper, salt, breadcrumbs. Ingredients: 1 kg ghebe (boiled, chopped and squeezed) 300 g baked pepper 150 g onion (cleaned) 150 g carrot (cleaned) 200 g boiled rice 100 g breadcrumbs 15 g flour 5 cloves crushed garlic 1/2 bunch parsley […]


Black recipe stuffed with papanasi with jam at Multicooker 5in1 Digital 5.6L Crock-Pot by Cake

Doughless Easter Recipe at Multicooker 5in1 Digital 5.6L Crock-Pot by Chef Maniac

Pork Ribs Recipe with Multicooker 5in1 Digital 5.6L Crock-Pot by Sweets All Kinds

Chicken Noodle Soup Recipe at Multicooker 5in1 Digital 5.6L Crock-Pot by Recipe Book

Hungarian Stew Recipe Multicooker 5in1 Digital 5.6L Crock-Pot by Recipe Book

Potato and Chopped Meat Recipe at the 5in1 Digital 5.6L Crock-Pot Multicooker by Recipe Book

Vegetable Salmon Recipe at Multicooker 5in1 Digital 5.6L Crock-Pot by Sweets All Kinds

Asian Chicken Recipe for Multicooker 5in1 Digital 5.6L Crock-Pot by Recipe Book


Pasta with minced meat

The pasta recipe with minced meat is one of the most consumed recipes in our country due to the fact that it is easy to prepare and is extremely filling for the whole day. You don't have to be a professional chef to know how to prepare it, and we guide you step by step to prepare the best pasta with minced meat!

Pasta with minced meat at & # 8211 a delicious and quick way for lunch. Here is the simple recipe:

A recipe for pasta pasta that many of us prefer primarily because of the special taste, but also the way it is prepared. Pasta with minced meat does not require much preparation time or many ingredients. Here's what to do:

1. In a frying pan with oil, put the meat to harden and spread it lightly with a spoon. Leave until it completely changes color and fry for about 15 minutes.

2. Meanwhile, boil the pasta for 10 minutes in salted water and drain very well.

3. Put the pasta and meat in an ovenproof dish, pour the tomato juice on top and mix well.

4. Sprinkle with cheese and bake for 30 minutes.

That's all! That's how you prepared the best pasta with minced meat. The recipe is extremely simple and can be prepared at any time

4 / 5 - 1 Review (s)


Video: κανελόνια με κιμά u0026 τυριά πιο εύκολο γέμισμα canelloni ground beef CuzinaGias (June 2022).


Comments:

  1. Tariku

    I suggest you visit the site, where there are many articles on the topic that interests you.

  2. Mikatilar

    selection)))

  3. Aibne

    This message is awesome))), I'm wondering :)

  4. Gustav

    I have a similar situation. We can discuss.



Write a message