Cocktail Recipes, Spirits, and Local Bars

Cooking with Honey — 8 Great Recipes Slideshow

Cooking with Honey — 8 Great Recipes Slideshow

Honey Financiers

Jessica Chou

Grilled Swordfish with Thai Dipping Sauce

Jane Bruce

Peanut Butter Honey Bars

Is it a cake? Is it a brownie? Is it a cookie? Milisa Armstrong, who is the Miss in the Kitchen and member of the Culinary Content Network, wasn't quite sure what to call her recipe, but we think it's kind of a cross among all three. Whatever you want to call it, it's delicious and sure to be a hit with the kids.

Click here to see the Peanut Butter Honey Bars Recipe.

Cranberry White Chocolate Honey Almond Bark

Pretzel Sandwich Rolls

What's the secret ingredient in this sandwich roll that makes them truly special? (Hint: It's the theme this week.) Longtime Recipe SWAT Team participant Patricia Stagich, author of the blog Comfy Cuisine, has "always had a weakness for a soft pretzel" and after trying this recipe, you will too.

Click here to see the Pretzel Sandwich Rolls Recipe.

Ataif with Walnuts and Coconut

Honey-Glazed Barbecue Wings

iStockphoto/Thinkstock

Anne Dolce, Cook editor, created wings that were so good that she forgot to take a picture before devouring them! (Which is why she's bringing up the rear. Shame, shame.) Oops. Mistakes happen. Luckily, they're a snap to make, and it's pretty hard to mess up wings!

Click here to see the Honey-Glazed Barbecue Wings Recipe.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


15 Recipes With Orange Marmalade

Like many people, you might have a jar of orange marmalade in your pantry or fridge. But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more.

Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert. Made from just oranges and sugar, marmalade has a more concentrated flavor than fresh oranges and a gooey texture that thickens as it cooks. It's less sweet than other kinds of jams or jellies, is more complex, and lends itself to both sweet and savory recipes. It features prominently in a wide variety of main dishes, glazes, sauces, and fillings.

Once you open a jar, it's best to use it within three months, so these recipes with orange marmalade will help you finish a jar before the sugar crystallizes.


Watch the video: Frozen honey jelly - recipes (December 2021).