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The Ultimate Father’s Day Restaurant Guide

The Ultimate Father’s Day Restaurant Guide


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A collection of restaurants across the country that are offering special Father’s Day meals

Tavern Restaurant in Los Angeles.

Less than a week until Father’s Day and still no plans?

Don’t panic, The Daily Meal’s Ultimate Father’s Day Restaurant Guide is here to help.

Click here for The Ultimate Father's Day Restaurant Guide

We’ve compiled a list of restaurants from each of our featured cities with great deals, great menus, and some that are offering just a little something special this Dad’s Day.

With over 70 million fathers in America, according to the U.S. Census Bureau, there are a lot of personalities with a lot of different tastes. Although barbecue and steak are typical fare at a Father’s Day celebration (and they are certainly represented on this list), the guide also includes more unusual restaurant celebration ideas.

Does your dad love animals? Check out the petting zoo at Jackson 20 in Washington, D.C. Would a cigar make your father’s day? Assellina Ristorante in New York City is giving complimentary cigars to its paternal diners. Is your dad a fixer-upper? Cypress Grill in Austin is giving away a roll of duct tape to every dad who stops in for a meal.

For an option that keeps the food coming year-round and long after the Sunday brunch is over, try Pain D’Avignon’s Bread of the Month Club. This club delivers fresh-baked European-style breads and pastries to your dad’s doorstep every month (call 508-778-8588 to arrange your order). To start the summer, the rosemary and caramelized onion focaccia buns sound like the perfect way for dad to serve up his famous hamburgers.

The options are endless and so is the bourbon (at the Tudor House in Miami!). Check out The Daily Meal’s list of Father’s Day restaurants to satisfy even the more fickle father.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Father’s Day braai meat marinade recipes

There is no way better to treat Dad on Father&rsquos day than with a proper braai. South African dads generally like to braai. A family all together, enjoying the fire on a Sunday afternoon will definitely put a smile on dad&rsquos face.

So how about you have dad enjoy his favourite activity and try out a new marinade to make the meat taste so much better:

1. Do-It-All Marinade Recipe

Ingredients:

  • 3/4 cup olive oil
  • 1/2cup soy sauce
  • 1/4 Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Step 1: Whisk all ingredients together. Pour marinade over chicken, steak or pork cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade.

2. Chicken Marinade Recipe

Ingredients:

  • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Step 1: In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Step 2: Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

3. Steak Marinade Recipe

Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2: Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Watch the video: Fathers Day Mukbang!!! (July 2022).


Comments:

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  2. Kimane

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  3. Obasi

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