Bean soup


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The beans are soaked in water and left overnight or at least 3 hours.

After soaking, it is boiled and when it boils for the first time, the water is thrown away, it is washed well and another clean water is put.

When it starts to boil, add the diced onion and carrot, then add the 3 tablespoons of vegetables.

Put the 2 tablespoons of oil, tomato juice, borscht, thyme and salt to taste.

After it starts to boil, put the noodles, cover with a lid and let it simmer for another 15 minutes.

When the soup is ready, turn off the heat, add the green parsley and cover.

Good appetite!




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