Sos bechamel


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Bechamel sauce:

- In a small saucepan, heat the margarine a little and add the flour. Mix well until smooth and then pour the milk gradually, mixing with a whisk until thickened. Add salt, a little white pepper and grated nutmeg. When it has thickened, a pudding is ready.


Video: LASAGNALAZANYA quick and easy (July 2022).


Comments:

  1. Bradey

    You are not right. I'm sure. I can prove it. Write in PM, we will discuss.

  2. Edelmarr

    I can believe you :)

  3. Arsene

    Thanks to Afur for the helpful post. I read it in full and learned a lot of value for myself.

  4. Keanan

    Excuse me for what I'm here to interfere… recently. But they are very close to the theme. They can help with the answer.

  5. Tygot

    Congratulations, brilliant idea and timely

  6. Channing

    it can be said, this exception :) rules

  7. Jaydee

    I think you will allow the mistake. Write to me in PM, we will handle it.

  8. Cinwell

    It is a pity that I cannot express myself now - there is no free time. But I will be released - I will definitely write that I think on this question.



Write a message