Cocktail Recipes, Spirits, and Local Bars

New and Delicious: Week of February 27, 2017

New and Delicious: Week of February 27, 2017

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Classic Banana Nut Walnut Steel Cut Oats

Honey Whats Cooking

High fiber, high protein, and healthy foods aren’t typically thought of as elements of a hearty, delicious breakfast, but Honey, What’s Cooking provides with this dish. The secret, as always, is a little fruit and brown sugar.

For the Classic Banana Nut Walnut Steel Cut Oats recipe, click here.

Farro Salad and Spiced Tahini Dressing

Oat and Sesame

Oat&Sesame elevates the salad with this hearty dish. Filled with warming Indian spices and plenty of nutty farro, this deluxe dish raises salad to the main course.

For the Farro Salad and Spiced Tahini Dressing recipe, click here.

Taproom Trout

Recipes I Live By

Bar staples such as pretzels and your favorite beer get new life in this breaded fish dish from Recipes I Live By. And when you think about it, those salty and hoppy flavors taste great together on Friday night, so why wouldn’t they for weeknight dinner?

For the Taproom Trout recipe, click here.

Vegan Butternut Squash Chili

Picky Eater Blog

If you’re looking to go vegan even just a night or two a week, The Picky Eater’s chili is a great place to start. With plentiful vegetables and spices, you won’t even miss sour cream or cheese.

For the Vegan Butternut Squash Chili recipe, click here.

Vintage Hot Milk Cake

Souffle Bombay


Tap into your grandma’s recipe Rolodex for this milky sponge cake recipe. Warmed whole milk, cream, and butter create a rich cake that Souffle Bombay says you can top with anything from white frosting to a caramel glaze.

For the Vintage Hot Milk Cake recipe, click here.