Lamb tripe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We boil the organs and ribs in salted water, we froth from time to time.

After about 20 minutes, strain and leave to cool.

Wash and chop the onions and greens.

The bread soaked in cold water is passed through the mincer together with the chilled organs and the meat on the ribs.

Boil the eggs, clean them and cut them in half.

Cook the onion and garlic a little in oil, add a teaspoon of paprika, salt and pepper to taste and mix with the ground organs and bread.

Add the parsley and the finely chopped garlic leaves as well as the three raw eggs, mix everything well and arrange them in the trays.

We put the breadcrumbs in the tray, a layer of drob, the halves of the eggs and another layer of drob and over them it is covered with the breadcrumbs.

Place in the preheated oven at 180 degrees for about 20 minutes.

From the above quantities came out 3 trays of drob.

Good appetite !!!



Video: Zum 1. Mal frischen Lammpansen (May 2022).