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Tiramisu original recipe
Rub the yolks well with the brown sugar until they become fluffy, then I added mascarpone and mixed lightly until the composition is homogenous. Then the lime juice (it doesn't have to be all set, it depends on how sour you want the final product).
I mixed the egg whites and incorporated them in the mascarpone cream, stirring lightly.
I soaked the biscuits in milk and placed them in a rectangular bowl, then a layer of cream, biscuits, a layer of cream, biscuits, a layer of cream.
I spread the cream well and sprinkled lime peel on top.
Let it cool for a few hours, then it can be served.
