Pork leg with sauce

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I took and sliced ​​the piece of meat, slices of about 1 cm, I browned them in a pan to change their color, then I took them out on a plate.

Chop the onion scales, heat it in the oil left over from the steak (not to be too much oil), add the tomatoes, thyme, wine, pepper salt, let a sauce form, mix, then put the steak slices, let it choke, cover pan. We check the steak, after approx. 25 minutes, left on low heat, it's ready. Yamiii!

I served it with plain rice.

Baked pork leg with wine and garlic

Last weekend we pampered ourselves with a baked pork leg with wine and garlic. A simple steak that does not require much time to prepare. I mean a recipe to my taste. A little time spent in the kitchen and a delicious result on the plate I think is the wish of any housewife.

And what could be easier to do than an oven-cooked steak. You take the meat, put the rest of the ingredients, put everything in the oven and from time to time you take a look to see what the hot steak does.

You turn it over, sprinkle it with the juice from the pot and look forward to it finishing cooking faster because it smells too enticing in the house and you can't feel the taste of it anymore. That's how it was with us on Sunday.

And the dinner was fabulous. It's true that it should have been a fabulous lunch, but, as I wanted to make the video version of the recipe plus pictures so I could put it on the blog, I had to make it so that I had enough light for both and I missed the meal for lunch.

But the pork steak was also good in the oven and at dinner and only the next day, at noon. Especially since the next day I made some boiled potatoes in their skins and then browned them in the liquid left over from the steak. Mmm & # 8230 a madness!

Pork meat in game sauce

For today I have prepared Pork meat in game sauce . We can use beef, veal and even chicken legs in the preparation of this recipe. It is an easy recipe to prepare and this sauce gives the meat a special flavor. Next to it I served a Maiastru Merlot de la Crama Oprisor V Flax has an extremely intense color, & # 8222dresses & # 8221 the glass, with strong notes of super ripe cherries and black cherries, intense fruity taste of cherries and berries, slender but well integrated tannins, a very fresh wine recommended for meals long & # 8230.

Ingredients Pork pulp in game sauce:
1 -1.5 kg pork leg (or pork chop), (we can also use beef, veal, chicken)
3 carrots
1 piece smaller celery
2 parsley roots
2 pieces of onion
1 teaspoon classic mustard
1 tablespoon sugar
1 tablespoon white flour
2 tablespoons butter and 50 ml oil
3-4 fresh or canned tomatoes, peeled and cut into cubes or slices
3 slices of lemon but cleaned of white skin
50 ml dry white wine
salt, ground white pepper to taste
2 cloves garlic
1 bay leaf

Preparation Pork meat in game sauce :

We put the piece of pork leg Boil whole in cold water with 1 carrot, 1 parsley, 1 onion, garlic, salt and peppercorns. Let it simmer over this time hunting sauce. After the meat has boiled, remove it and let it cool completely, only then will we slice it into 1 cm thick slices (if the meat is not well cooled when you try to slice it, it will break).
The rest of the carrots, parsley, celery and onion, cleaned and washed, are put on the large grater. On 2 tablespoons of butter and 50 ml of oil, heat the grated vegetables over low heat, add the chopped tomatoes and let them boil for a few minutes, then add about 300 ml of hot water over them. Season with salt, cover with a lid and let it boil until the vegetables are well cooked, filling with a little water if sauce drops too much.
Boiled vegetables with sauce put in a blender to pass. We put it back sauce in the pan, add the bay leaf, rubbed flour with 1 teaspoon of mustard. Caramelize 1 tablespoon of sugar that is quenched with 3 tablespoons of water (leave on the fire until the sugar melts), then add it to the above composition with 3 slices of lemon, ground white pepper and 50 ml of dry white wine. We match the taste with salt and pepper. Let it boil for a few minutes to bind the sauce. Aadd the cooked and sliced ​​meat to S.O.S and let it boil for 2-3 minutes together. Remove the lemon slices and bay leaf from S.O.S. Serve with mashed potatoes or rice garnish.

Need pork pulp in the oven

  • one piece of bone pulp & # 8211 1-1.5 kg
  • 3-4 small carrots
  • 1 onion
  • 1 bell pepper or kapia
  • 3-4 strands of parsley, larch
  • 2 heads of Romanian garlic
  • salt, pepper, bay leaves, thyme
  • some sliced ​​fresh peppers & # 8211 hot, bulgarian, fish, kapia
  • the ones needed for polenta

Massage the pulp with thyme, pepper, salt (possibly other spices, preferably coriander, nutmeg, cloves, sage). Heat a little oil in a large pan and brown the pulp on both sides. After browning the pulp, add around it the carrots, quartered onion, large chopped bell pepper, greens, 2-3 bay leaves and peppercorns. Add a cup of water or vegetable soup as close as possible to cover the meat. Put a lid on the pan and put it in the oven over low heat for about 2 hours. We check along the way not to dry the juice and possibly add a little more.

After almost two hours, take out the pan, in which some sauce has formed. The meat has tenderized very well, and the mouse no longer has any strength. We take out with a spoon, in a bowl, the vegetables and the bay leaves, ingredients that have done their duty and we no longer need them. We clean the garlic and crush it with the press, preparing a mujdei from it. We choose from vegetables, everything that can be finely crushed, especially carrots. We crush them with a fork and put them in the bowl with the mujdei. We put this mujdei with crushed vegetables in a pan, around the leg, in the previously formed sauce.

Put the pan back in the oven, but without the lid this time, and leave it for another 20-30 minutes, still on low heat. Meanwhile, cook the peppers on the grill and prepare the polenta. Serve a piece of meat with the sauce, next to polenta and baked peppers. Garlic will lose much of its strength in the oven, contributing more flavor. If you want a more vigorous taste of garlic, you can add more after you finally remove the pan from the oven.


Pork chop with tomato sauce is one of those dishes that saves you on busy days when you don't have much time to spend in the kitchen. 1 small onion about 50 grams chopped.

Chop Steak Or Pork Beef With Mustard Sauce Ready In Just 15 Minutes Chef Nicolaie Tomescu

It's almost useless to tell this pig in any way. The tenderness of the meat and the Dijon mustard give you the right picture.

Pork chop with sauce. Pass the mashed tomatoes or tomatoes in finely crushed broth. Pork chop in Tecuci mustard sauce with pistachio and puree. And you think about what else to cook to reconcile all the tastes of those in the family with a single dish.

Then take out the pieces of meat and put them in the preheated oven to. And we are faced with the question so we cooked this pork chop recipe with tomato sauce and green bean garnish. Pork chop with mushroom and cream sauce is a quick recipe in about 30 minutes you have a fragile and juicy cutlet.

Pork chop with sauce. 20 grams of flour. Baked pork steak with tomato and garlic sauce is easy and quick to prepare is a fragrant and delicious tender pork steak that can be served.

Sour sweet pork chop with pineapple and Asian-style vegetables very tasty quick to prepare. I discovered my passion for cooking at the age of 13. Pork cutlet with sauce and baked potatoes.

4 slices of boneless pork chop of 80-100 grams each. 0 5 out of 0 Reviews. 0 out of 5.

Pork chop with tomato sauce. Although many say that pork has cholesterol, it is preferred by many because it is tasty. Oct 02 2019 Slices of pork chop with bone are tamponed with absorbent kitchen towels and pricked in several places with a fork, thus favoring the penetration of the marinade in depth.

Pork chop with bone vitamin salad adjica sauce. Cook the pork chop pieces for 4-5 minutes on each side, turning once. Fresh meat in pineapple sauce with vegetables.

I am Georgiana from Sibiu Medias County and I like to spend my time in the kitchen cooking for my loved ones. N 25 February 2020. Oct 14 2019 Ingredients pork chop with tomato sauce quick and tasty recipe.

54 votes 7 14 Others Easy 10 min 40 min. Of the many ways in which it can be prepared, I chose last week to make this recipe with baked tomato sauce and it was very good and tender. I have always liked to try to cook recipes, especially traditional but also new ones.

I say this because most of us prepare pork chops with garlic tomato sauce and maybe a little wine. Put the pork chop slices in a deep saucepan or a solid ziplock bag. Remove and place in a bowl that we will cover to keep warm.

Sep 24 2010 Salt the pork chops, add them to the flour and fry them in oil on both sides until golden brown. It is not uncommon to make chop slices in white sauce in the oven. Pork chop with sauce.

The pork chop with sour cream sauce in the oven does not sound spectacular but the taste, flavors and flavor are absolutely wonderful. In the remaining oil, heat the finely chopped onion, then add the flour, the mustard broth, the bay leaf, the thyme and quench with 200 ml of water. Jul 01 2020 Baked pork chops in tomato sauce.

Pork chops in Dijon mustard sauce. 5-6 slices boneless pork chop 2 capsicums 2 onions 2 cloves garlic 1 bunch parsley 200 g tomato paste 200 ml dry white wine oil salt pepper. 2-3 cloves of garlic.

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Baked pork ribs, Martha Stewart

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  • 2 tablespoons extra virgin olive oil
  • Two onions, finely chopped
  • 1 clove chopped garlic
  • 1 can (15 oz) mashed tomatoes
  • 1 cup beer
  • & frac14 molasses cup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and freshly ground pepper


  • 3 bottles (12 oz) beer, preferably pale ale
  • 5 lb babyback pork ribs
  • Two onions, sliced
  • Two cloves of garlic, crushed and peeled
  • 3 dried bay leaves
  • 2 teaspoons salt
  • Pinch freshly ground pepper
  • 1 cup Grilled Sauce (above), plus others to taste
Key tags


Make a grill sauce: heat the oil in a saucepan over medium heat. Add onion and garlic and cook, stirring occasionally, until onion becomes translucent and golden, for 8 minutes. Mix the tomato puree, beer, molasses, mustard, brown sugar and Worcestershire sauce. Increase the heat to medium-high and bring the sauce to a boil. Reduce heat to low, stirring occasionally, until sauce reaches a slightly sticky consistency, about 45 minutes. Allow to cool. Season with salt and pepper and put the puree in a blender until smooth. (Grilled sauce can be refrigerated, covered, for up to 5 days.)

Make ribs: Pour 2 bottles of beer into a deep frying pan. Add ribs, cover and refrigerate for at least 4 hours and overnight.

Preheat a slow cooker of 6-7 liters. Transfer the ribs to the slow cooker (discard the beer marinade). Add onions, garlic, bay leaves, the remaining bottle of beer and enough cold water to cover only the caregivers. Add salt and pepper, cover and cook for 8 hours (do not cook at sea), turning the ribs once or twice during cooking.

Preheat the oven to 400 ° F. Using tongs, transfer the ribs to a baking sheet with large edges arranged in a layer of sin gle. Brush the ribs with grill sauce to cover them and cook until the meat begins to carbonize and the sauce begins to caramelize, about 20 minutes.

Pork goulash with sauce with bacon and beans

Goulash can be varied by adding beans and bacon.

So the dish becomes nutritious and nutritious, automatically moving from additives to the rank of dishes.

Usually the goulash is cooked with simple cereal legumes, but you can try to cook it with vegetables (beans, peas) of mature milk (from green pods).

In this case, the vegetables are delicate and the cooking time is reduced.

This goulash has a very high calorie level & # 8211 2280 kcal, so it is served as a separate plate ..

Ingredients for preparing bean goulash:

  • 500g pork (ham)
  • 6 plates of ham
  • 250-300 g of beans (fresh or dried)
  • 2 peppers (green and yellow)
  • 1-2 medium onions
  • 1 tbsp. l. 6% apple cider vinegar (or balsamic)
  • 50 g butter
  • 4 cloves of garlic
  • 1 tbsp. l. sugar
  • 200 ml of broth
  • 1 teaspoon mustard
  • 4 tablespoons. l. tomato sauce (& # 8220Krasnodar & # 8221)
  • 10 g dry white root (parsley)
  • 1 tbsp. l. flour
  • Season with salt.

To cook beans faster, it must be filled with water for several hours.

Then cook the beans in a semi-finished state, drain the excess liquid. Boil the berries a little in the melted butter, add the preloaded onion and garlic. Cut the meat (1 cm to 3 cm), cut the pepper into cubes.

When the onion becomes transparent, pour the meat and pepper, fry for about 5 minutes, stirring.

After that, add parsley root, preferably in a mortar, not in powder, sauce, gravy (well Krasnodar), mustard, flour, spices and pour broth. Melt for about 40 minutes.

Cut the bacon into thin slices and fry separately, add the goulash. Add sugar and vinegar before salt, add salt. After the fire has stopped, cover the pot, set it aside for 20 minutes.

And what about Georgian cuisine? Adzhar-style khachapuri recipe: cooking details with photos. Try to prepare this dish to feel the whole flavor of Georgia.

Light baked pork tail recipes are here. If you don't like these high-calorie dishes, sometimes you can pamper yourself with your husband. Believe me, you'll love it!

And in this article you will find excellent homemade lasagna recipes. It turns out to be so tasty, but you have to apologize a little. But do not regret the time, because the result will be amazing!


Chicken breast roll. If you have veal, we will reduce the cooking time with the beef, it will take a little longer.

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Beef - veal.

Veal preparations. For a start, however, it is good to know that it can come from oxen or bulls, but it can also come from a young calf or even from a calf. Aug 17 2020 I found veal at the store and because now is the pepper season I thought of making a stew with peppers and onions a little spicy as we like. Goat cheese goat cheese.

3 l of water 1 kg of veal 13 cup rice 2 diced potatoes 2 tomatoes 1 chopped onion 3 cloves chopped garlic 1 tablespoon olive oil 4. Chicken breast stuffed with cream cheese and wrapped in bacon. Farm from Toldal Toldalag Mures Romania.

Remove to a plate then fry the rest of the meat with 1 tablespoon of oil. It goes best with polenta but if you make a mashed potato or rice no one is upset Ingredients 4 -5 servings. Beef meatballs with parmesan 2.

Tema's veal stew recipe inspired me for lunch just because I didn't have used beef. 3 talking about this. 2 large peppers or donuts.

Beef stew with mushrooms. Timea in Slow Cooker I couldn't help but try a so-called stew on my new slow cooker Crock-Pot 47 l Digital and as veal is the best in such dishes I put the machine to work and I have. Preparations of rabbit meat 5 Preparations of mutton 4 Preparations of poultry 16 Preparations of pork 9 Preparations of beef 10 Preparations of fish 19 Dietary recipes 46 Dukan recipes 60 Sauces 7 Soups.

Beef - veal. Pork dishes Beef dishes Moldovan sausages in vine leaves- Video I'm not a traditionalist in food you know meBut with some culinary loves I still stayed from childhood. Beef preparations Beef with sponges and vegetables.

300 gr of rump steak - beef rump 2 tablespoons flour 1 tablespoon paprika 1 onion 200 gr mushrooms 1 clove garlic 150 ml water 1 cube of oxen. Calf chop with golden butter and capers. Veal soup with tomatoes from.

Home Meat Beef - veal. Order Veal Cutlets Recipes from Germany and Austria Meat recipes Gluten-free recipes Recipes with veal or beef Beef rolls stuffed with beetroot and pickles in a creamy wine and vegetable sauce.

Aubrac veal dishes. Meat recipes Gluten-free recipes Recipes with veal or beef I received from Oitele from Copaceni almost 1 kg of veal chop. Sections of this page.

Water veal rice tomatoes potatoes onion garlic olive oil tomato sauce salt pepper parsley. Fresh slices of beef calf youth. Eggplant salad caviar salad cozonac and these Moldovan Sărmăluțe n vine leaves.

There are several types of beef, each with its own peculiarities when it comes to texture, texture or cooking. Homemade burger with beef and cheese recipe. From the meat and shoulder of beef are obtained by cutting pieces of meat generally lean.

Beef muscles in prosciutto with asparagus and wine sauce. Ingredient Tocanita of vitavitel 1 kg of. Whether you prefer steak soups, meat salads or you like homemade burgers, our recipes reconcile all tastes.

1 kg of veal pulp. Honey - rabbit - game. Add the beef and fry over high heat, turning occasionally until evenly browned.

6 large chops Contains. Bucatarasro invites you to discover a variety of beef recipes that will ensure the necessary intake of zinc and vitamin B12. Veal in vegetable sauce with.

Potatoes natural dumplings couscous plain rice simple pasta polenta. Heat the oil in a double-bottomed pot. Press alt to open this menu.

Under names such as white beef broth, fricandou, walnut or cap, you will find different pieces of lean meat from the animal's pulp. Apr 02 2019 From 500 g of meat results about 3 servings of onion stew with veal and garlic considering that the sauce is consistent and that we also have a garnish to choose from. Veal cutlet with spicy sauce veal cutlet with mushrooms veal cutlet with spicy sauce etc.

Veal chops juice from a lemon eggs cheese pears flour breadcrumbs butter paprika pepper parsley. Beef dishes. Prex a dish cooked according to a traditional recipe from Swiss cuisine Quantity.

In both cases a GOODNESS will come out.

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Pork meat in onion sauce and leurda, at CrockPot

Participating in the beautiful contest on Bucataras, and your precious votes brought me a place on the podium, and implicitly a beautiful prize, from Crock Pot Romania.
It is a Slow Cooker, digital, absolutely ingenious.
I know it sounds like advertising, but believe me, it's not! It's just great! I like it very much, it is roomy, capacity 4.7 l, the inner vessel is made of ceramic which won me over, it has the extreme advantage that it can cook at low temperatures, for a longer time, and surprise, the energy consumption of the appliance Crock-Pot is reduced, equivalent to the energy consumed by a light bulb, between 75 and 150W for Low mode and between 150 and 210 W for High mode.
I put him to work, and he always fulfilled his mission successfully!
Thank you with all my heart Chef, thank you very much Crock Pot!

Let's see what juicy steak I got! I did not add water, and it came out tender, not dry as it would have come out of the oven.

Preparation time: 6-8 hours
Cooking function: low
[ingredients title = & # 8221Ingrediente & # 8221]

  • 1 piece pork leg approx. 1 kg
  • 1 link green onion
  • 1 green leurda tie
  • 1/2 cup natural white wine
  • 3-4 dried tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon mustard
  • baby carrots
  • salt
  • black pepper

[preparation title = & # 8221Preparation & # 8221]

We wash the onions and leurda and chop them.
In the cooker, put the chopped onion and leurda. Add the dried tomatoes and a tablespoon of oil.

We wash the meat and wipe it with a paper napkin. We place it in the ceramic pot. We pour the wine. Sprinkle with salt and pepper. We turn the meat on all sides then we leave it with the fatter part down.

Place the lid and turn on the cooker, choosing the low function and the cooking time 6 hours.

Halfway through the program, I turned the meat on the other side.
At the end of the program, the appliance automatically switches to the keep warm function.

I won't tell you what an enticing smell I had in the kitchen, but without excessive steam or heat. A & # 8220tors & # 8221 good cooking all the time!
Simply great!

Pork leg

See how to cook pork leg in the best and most delicious way. With Qbebe recipes you will be able to prepare pork meat in the oven, on a tray or in a pan, with sauce, potatoes or other garnish.

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