Gem cocktail

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I had some fruits left around the house and I didn't know what to do with them so I combined them and something delicious came out

  • 6 small apricots
  • 3 peaches
  • 2 apples
  • one orange
  • 100ml water
  • 350g sugar

Servings: -

Preparation time: less than 30 minutes


Peel a squash, grate it and squeeze the juice.

Add water and mix well until a paste is made from these fruits, put on the fire with sugar and boil until it binds very well.

The 15 Best Summer Cocktails for a Warm Weather Buzz

Whatever your spirit of choice, these drinks will keep you cool through the hottest months.

A cocktail in the summertime has a singular purpose: It must make you feel cool. We mean cool in the literal sense of the word. Cool, like soft breezes, salty ocean spray, and the crisp air from AC units. Cool, like the hose water in that inflatable pool you may or may not have panic-purchased as you looked ahead to a summer spent in at least partial isolation. That's the kind of cool a strong Negroni brings to your evening, or a Julep with fresh mint. You'll find it in any number of rum drinks, particularly the frozen ones like a Pi & ntildea Colada or Pain Killer. It’s what makes those hot-weather tequila staples (oh yeah, it’s Margarita season) so damn refreshing.

These classic summer cocktail recipes, which range from simple to more intensive concoctions, are ideal for hot weather drinking. Master a handful & mdasha Mojito is particularly impressive and almost too drinkable when it’s good & mdashand you’ll have yourself a happy hour cocktail menu stored in your brain. So log off, shut down, or hang up. Depart the home office for your kitchen, back deck, or front drive, where you can nurse the cocktail you just mixed. And, as always, stay cool.


& bull 2 oz. silver tequila
& bull 1 oz. Cointreau
& bull 1 oz. lime juice
& bull coarse salt

Chill a cocktail glass, and then rub its rim with lime juice and dip it in coarse salt. Add tequila, Cointreau, lime juice, and ice together in a cocktail shaker. Shake and then strain into the glass over ice.


& bull 1 oz. London dry gin
& bull 1 oz. Campari
& bull 1 oz. red vermouth

Add the ingredients together in a cocktail shaker. Stir well with cracked ice. Strain into a glass over cubed ice. Garnish with a twist of orange peel.


& bull 1/2 oz. vodka
& bull 1/2 oz. gin
& bull 1/2 oz. white rum
& bull 1/2 oz. silver tequila
& bull 1/2 oz. Cointreau
& bull 3/4 oz. lemon juice
& bull 2 ​​tsp. simple syrup
& bull 3/4 oz. Mexican Coke

Shake ingredients (except Mexican Coke), then strain into a Collins glass over crushed ice. Top with Coke and garnish with a lemon twist.


& bull 2 ​​oz. white rum
& bull 1/2 oz. lime juice (squeezed fresh)
& bull 1 tsp. superfine sugar
& bull 3 mint leavesclub soda or seltzer

In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar. Add the mint leaves, mushing them against the side of the glass. Fill glass 2/3 with cracked ice and pour in the rum. Pitch in the squeezed-out lime shell and top off with club soda or seltzer.


& bull 2 ​​oz. dark rum
& bull 1 oz. lime juice
& bull 1/2 oz. orange cura & ccedilao
& bull 1/2 oz. orgeat syrup
& bull 1/8 oz. rock candy syrup

Shake ingredients with cracked ice in a chilled cocktail shaker. Pour unstrained into a large Collins glass (or tiki mug). Garnish with half a lime shell and a sprig of mint.


& bull 2 ​​1/2 oz. rum
& bull 3 oz. pineapple juice
& bull 1 oz. coconut cream
& bull ice

Start with the rum. Then combine with unsweetened pineapple juice (you can sub in 3 ounces crushed or whole pineapple), and coconut cream in a blender. Blend on high with a cup or so of crushed ice, or 5 or 6 ice cubes. Pour into a tall glass. Garnish with whatever you've got.


& bull 3 oz. bourbon
& bull 5-6 mint leaves
& bull 1 tsp. child

Place mint leaves in the bottom of a pre-chilled, dry pewter cup. Add sugar and crush slightly with a muddler. Pack glass with finely cracked ice, then pour a generous 3 ounces of Kentucky bourbon over the ice. Stir briskly until the glass frosts. Add more ice and stir again before serving. Stick a few sprigs of mint into the ice to get the aroma.


& bull 3 oz. dark or gold rum
& bull 2 ​​1/2 oz. pineapple juice
& bull 1 oz. orange juice
& bull 1 oz. coconut cream

Shake ingredients well with ice in cocktail shaker. Strain into a hurricane glass over fresh ice. Garnish with grated nutmeg.


& bull 1 bottle red table wine
& bull 1/2 c. brandy
& bull 1/2 tsp orange juice
& bull 1/2 tsp pomegranate juice
& bull 2 ​​C. sparkling water
& bull 1/4 c. simple syrup
& bull orange slices
& bull apple slices
& bull blackberries
& bull pomegranate seeds

Stir all of the ingredients together in a pitcher. Put the pitcher in the refrigerator and let stand overnight. For sangria into glasses. Garnish with an orange wedge.


& bull 1 oz. light rum
& bull 1 oz. dark rum
& bull 1 oz. banana liqueur
& bull 1 oz. blackberry liqueur
& bull 1 oz. orange juice
& bull 1 oz. pineapple juice
& bull splash of grenadine

Shake all ingredients with ice. Strain into a glass over fresh ice. Garnish with fresh fruit.


& bull 2 ​​oz. white rum
& bull 1/2 tsp. superfine sugar
& bull 1/2 oz. lime juice

Squeeze the lime into your shaker, stir in the sugar, and then add the rum. Shake well with cracked ice, then strain into a chilled cocktail glass.


& bull 2 ​​oz. tequila
& bull 1/2 oz. lime juice
& bull pinch of salt
& bull grapefruit soda

Combine the tequila (rested, preferably), lime juice, and salt in a tall glass. Add ice, top off with grapefruit soda, and stir.


& bull 2 ​​oz. dark rum
& bull 1 oz. passion fruit syrup
& bull 1 oz. fresh lemon juice
& bull orange slices
& bull maraschino cherries

Combine rum, passion fruit syrup, and lemon juice with ice in a shaker. Shake until frosty. Pour into a hurricane glass filled with more ice cubes. Garnish with orange slices and maraschino cherries.


& bull 2 ​​oz. vodka
& bull 2-3 oz. cranberry juice cocktail
& bull 1/2 oz. lime juice
& bull club soda

Pour vodka, cranberry juice, and lime juice into a Collins glass over ice. Stir. Top with club soda, then garnish with a lime wedge.


& bull 3 oz. gin
& bull 3 lime wedges
& bull 4 oz. tonic water

Add the gin to a highball glass filled with ice. Squeeze in lime wedges to taste. Then add tonic water and stir to combine. Garnish with a lime wedge.

Gem cocktail - Recipes

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For your safety and the safety of our other customers and staff, we respectfully ask that you please wear a mask when visiting our showroom.

Family owned and operated since 1918, The Gem Printing Company has been serving the New Orleans area for 100 years! Now through the internet we are serving all of the Continental United States. We invite you to take your time and browse through our site. We are sure you will be pleased with our quality, workmanship and super fast service.

Should you have any questions or comments, please e-mail or call us at (504) 834-9580 or (504) 831-1762. Our About Us page contains our hours and contact information.

About Our Store

Family owned and operated since 1918, The Gem Printing Company has been serving the New Orleans area for 100 years! Now through the internet we are serving all of the Continental United States. We invite you to take your time and browse through our site. We are sure you will be pleased with our quality, workmanship and super fast service.

How to make a Mojito cocktail at home

Do you want to cool off in Cuban style, but from the comfort of your home, not from a bar? You can enjoy a Mojito cocktail right at home, from some ingredients you can find in any supermarket!

And if you follow this Mojito cocktail recipe, you even get 4 servings, so you can share them with your visiting friends.

1. In 4 different glasses put half a washed lime, cut into quarters.
2. Add 1 tablespoon of sugar to each glass and 4-5 mint leaves.
3. Crush the contents of the glass well with the handle of a spoon or a harder kitchen utensil.
4. Then add 50 ml of rum in each glass, crushed ice (with a twister or in the food processor) and top up with mineral water.
5. Garnish each glass with a little mint and serve the Mojito cocktails immediately.

Urban spelunking: Bryant's Cocktail Lounge

You and I both know that Bryant’s Cocktail Lounge, 1579 S. 9th St., is anything but hidden. In fact, for edging closer to a century, the place has been a South Side stalwart, slinging handcrafted cocktails to mood-enhancing music and lighting.

You and I both know that Bryant & rsquos Cocktail Lounge, 1579 S. 9th St., is anything but hidden. In fact, for edging closer to a century, the place has been a South Side stalwart, slinging handcrafted cocktails to mood-enhancing music and lighting.

Since July 2008, John Dye & ndash whose bar portfolio now also includes The Jazz Estate on the East Side and At Random in Bay View & ndash has been tending to the tradition.

When he took over from previous owner Debbie Malmberg & ndash whose father Carl had run the place for a few decades until his death & ndash Dye vowed to leave it alone. mostly.

& quotWe & # 39ve kept it as close to authentic as possible, & quot Dye told OnMilwaukee back then. & quotWe & # 39re trying to revive what it was like in the & # 3970s when it first opened (in its current form). & quot

And 12 years later, he still feels the same way.

The booths and tables are still there, the paneling is still there. The lighting is the same. The drinks are as delicious as ever. It & rsquos still called Bryant & rsquos.

But age is doing its work hammering away at this 19th century tavern building & ndash on the inside and out & ndash so Dye is constantly working to fix and upgrade the place without anyone really noticing.

& quotIt & rsquos kind of beautiful the way it is, & quot he tells me as we stand in the main lounge during a tour of the place. & quotWe are starting to do some updating, but we know we have to do it slowly and carefully. & quot

That & rsquos because ever since the namesake owner, Bryant Sharp, took over in 1936, Bryant & rsquos has been beloved just as it is.

Before Bryant, there was a lot of life in this building.

The Bryant & rsquos building dates to around 1890, at the very least, and perhaps even a bit earlier.

The earliest owner of the property that I could find was Oscar Steinhoff and his wife Johanna, who purchased a chunk of contiguous lots there in 1874 and set about selling at least some of them. In 1880 some when to Carl Limbrecht, while in 1882, others & ndash including the site of the future Bryant & rsquos & ndash to George Dantzmann, who worked as a porter and lived on Scott Street, though by 1884, he was living on what appears to be the lot just north of the cocktail lounge.

Interestingly an 1892 update of an 1888 insurance map notes that the building on the site, which looks to be the current structure, was a bakery, though no such business could be found at that address in city directories between 1887 and 1894.

By 1897, one Adam Tump & ndash who had previously run a saloon on Plankinton Avenue (then East Water Street) & ndash had purchased the site, which suggests he moved his tavern business to the building, though within a couple of years it was back in Dantzmann & rsquos hands, which could be a sign that Tump defaulted on a land contract sale.

By 1902, Dantzmann sold the building to the Fred Miller Brewing Co., which immediately spent $ 800 to underpin the building with a brick foundation and add a small addition.

It then leased the place to Joseph Lang for a year, before he made way for saloonkeeper Anton Bialk, who also spent just a year behind the bar before leaving to take on a saloon on Jones Island.

Herman Hoerres ran the place from 1905 until 1908, followed by Mathias (Mathew) Mahnke for two years, following by Rudoph Weber from 1911 until 1915.

Miller leased the place to H. F. Stiemke in 1915 and two years later it noted that the value of the business was $ 3,631.35 and that rent was 10 percent of that amount. In 1917, Stiemke had $ 544 in sales.

That same year, Miller transferred the property to the Oriental Investment Co., one of a number of property companies owned by the Miller family, which was active in real estate. In fact, it was the brewing family & rsquos real estate holdings that helped it survive the 13 years of Prohibition, which killed many a brewery.

The company leased the place to former Mitchell Street cigar maker and liquor dealer Daniel Manning for a soft drinks parlor from 1920 until 1922 and in 1923, Bruno Damling rented it.

Later in 1923, with the United States dry for three years already, Oriental sold the building to Herman Zastrow on a land contract and he and his wife Blanche would own and operate the place & ndash first as a soft drinks parlor and then, after Repeal, as a tavern & ndash until 1937.

Herman Zastrow died in 1934 and Blanche rented the saloon to Mrs. Lottie Wiza (nee Janowiak), who, with her husband Martin, also ran a tavern at 1720 W. Lincoln Ave. from the 1930s into the & lsquo40s.

As I mentioned earlier, Bryant Sharp arrived in 1936 and rented from Zastrow until he bought it in 1940.

Bryant outside on 9th Street, circa 1940s (above), and the 9th Street side today (below).

Sharp, who of course made the place into what it is today, both visually and aesthetically, appears to have changed his surname, for unknown reasons. His obituary noted that his parents & rsquo surname was Stremke, and another source named his son as Conrad Stremp.

What we do know about Bryant, other than that he was passionate about cocktails, is that is what is equally passionate about music and stereo equipment. Even today, Dye looks pleased as punch when he shows off the vintage system that remains in use today.

So well-known was Sharp & rsquos audiophilia that it even made the papers.

In 1953, the Sentinel & rsquos Edward P. Haline wrote:

& quotA saloon equipped with high fidelity reproduction can hardly afford to deal with these penny antics (long haired jitterbugs) it must have the best and the best in hi-fi is usually symphonic music, and choral, too. There already is one such tavern in this town, Bryants, run by a genius music lover of broad tastes, Bryant Sharp, once a ship & rsquos bartender on transatlantic steamers, now devoting himself to the cultivation of hi-fi gemuetlichkeit. Bryant has a wide selection of long playing records, about $ 1,000 worth, he estimates, and he is the program maker, judicious, discreet and persuasive. If a customer complains a Bach fugue is crawling up his back, and that & rsquos the way it sometimes feels in the acoustically treated bar room, Bryant agreeable switches to something like & quotSouth Pacific & quot or a Strauss waltz. Bryant himself just says he likes all music, and he is particularly disposed to the big, climactic stuff which only high fidelity can capture in all its overpowering effects. Then he drops the napette de bar to grab an imaginary baton for the dramatic passage. Occasionally Bryant does have to turn it down because some lady customers, a little sensitive to sounds other than their own voices, do not want to much competition. & Quot

According to a history on the Bryant & rsquos web site, & quotlittle is known about & quot Sharp & ndash who Dye suggests was a neatnik and extremely particular about the details of most everything & ndash & quotPeople who knew him described him as quiet and serious, with a talent and passion for mixology . He is credited for inventing the Pink Squirrel, Blue Tail Fly, and the Banshee, all three of which became quite popular back in the day. He was also known for putting together unique flavors, which he sold to cordial companies. & Quot

In 1940, Sharp spent $ 850 to remodel the tavern, including new wood siding outside, rebuilt the stairs to the second floor, which was transformed from an apartment into another lounge space (plus an office) and to relocate the bathrooms on the main floor. He sank another $ 1,500 into reinforcing the basement, putting on a new roof and some & quotgeneral exterior reconditioning, & quot according to a permit filed with the city.

The facade in 1957. (PHOTO: City of Milwaukee)

Seventeen years later, he made the main lounge larger by enclosing a porch on the west side of the building.

Two years later, in October 1959, the 61-year-old Sharp died and his wife Edna ran the bar for a few years before selling to longtime employee Carl Malmberg, who everyone called Pat (pictured below).

Pat rechristened the upstairs space (pictured below in 1965) the Velvet Lounge in 1968, but just three years later, on St. Patrick & rsquos Day, fire tore through the Bryant & rsquos, destroying everything except the shell of the building.

& quotWhile many bar owners would look at such devastation with hopelessness and move on, Pat responded to the fire with determination to rebuild Bryant & rsquos better than it was before, & quot notes that Bryant & rsquos history. & quotHe had the bar rebuilt using only the finest material and craftsmanship. He rebuilt the registers and replaced the Mcintosh stereo with a new model, but this time he had them plated in gold. He spared no expense, wanting Bryant & rsquos to be the finest cocktail lounge in the city.

& quotWhen Bryant & rsquos re-opened, it was just that, the finest Milwaukee cocktail lounge had seen. Most days there were people waiting to be let in as soon as the lounge opened. On the weekends, it wasn & rsquot uncommon to have people lined up around the block, waiting to come to Bryant & rsquos. We believe time has shown that Pat succeeded in his mission. The bar is still pristine. & Quot

December 1971, remodeled after the fire.

Pristine it is. And the attention to detail in the cocktails, in maintaining the space and preserving its identity, history and atmosphere would certainly be approved and appreciated by its founding namesake, the ever-so-particular Bryant Sharp.

First we take care of the shrimp. If you use them fresh, clean them well and rinse them under running cold water. Leave 12 pieces with the tail for decoration.

If you have it frozen, put it directly in the boiling water and, from the moment it starts to boil, leave it for only a minute.

Then put a pot of boiling water and, when it has boiled, put the shrimp and cook for a maximum of two minutes. Do not overdo it because they will become gummy. they cool completely.

Meanwhile, prepare the sauce. Mix mayonnaise with ketchup, cognac, lemon juice, salt and pepper to taste. Instead of pepper you can put a few drops of Tabasco sauce. And a little Worcestershire sauce gives a special taste to the mixture.

Then chop the shrimp and mix them with the sauce.

Then prepare 6 cups (if you have some for the cocktail, they are perfect), place washed, dried lettuce leaves and divide the composition evenly in each.

Decorate the cups with shrimp that you left with the tail and lemon slices. Keep cold until the moment you serve. Enjoy!

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* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Table of Contents:

  • Assessing Color and Quality in Blue Gemstones
  • Blue Gemstones Ideal for Everyday Wear
    • Sapphire
    • Tourmaline (Indicolite and Paraíba)
    • Aquamarine
    • Spinel
    • Turquoise
    • Blue Diamond
    • Chalcedony
    • Jeremejevite
    • Dumortier
    • Sapphirine
    • Hawk’s Eye
    • Blue Jadeite
    • Tanzanite
    • Moonstone
    • Iolite
    • Apatite
    • Larimar
    • Benito
    • Zircon
    • Lapis Lazuli
    • Topaz
    • Opal
    • Lazulite
    • Grandidier
    • Blue Akoya Pearls
    • Azurite
    • Kyan
    • Labradorite
    • Sodalite
    • Silliman
    • Shattuck
    • Smithsonite
    • Viviane
    • Halit
    • Hemimorphite
    • Scorodite
    • Cavansite

    Assessing Color and Quality in Blue Gemstones

    Gemologists assess color by considering hue, tone, and saturation. Gemstones often have a secondary hue in addition to a primary hue. For blue gemstones, common secondary hues are green and violet. In general, a more pure blue hue is desirable, and when a stone strays further from blue, it & # 8217s is less valuable. Still, greenish blue and violetish blue gems are quite attractive! Blue sapphires with slight violet hues are still top color. Other gems, such as paraíba tourmaline, more commonly exhibit green secondary hues.

    Like many blue gemstones, this Swiss blue topaz has a secondary green hue. © CustomMade. Used with permission.

    Blue hues reach top saturation, or intensity, at medium-dark tones, about 85%. This is called the gamut limit. Vivid saturation is an eye-popping color. Darker tones will appear inky or steely, while lighter tones may appear washed out or gray. Nevertheless, beautiful blue gemstones occur in a wide range of tones, from light, sky blues to deep, dark colors.

    Few gems can rival the depth of color in this Madagascar sapphire. © Earth’s Treasury. Used with permission.

    Clarity grades have much less importance in blue gemstones than in colorless stones. Since the color can mask inclusions, it makes them less noticeable. However, avoid large inclusions or fractures, as these can still make the stone more breakable. For lighter toned blue gemstones, a somewhat better clarity grade will improve the gem’s appearance. In such cases, avoid dark inclusions, as these will be readily apparent in a light gem.

    Aquamarines are often very light blue gemstones. A dark inclusion in a gem like this would detract from its beauty. © CustomMade. Used with permission.

    If you're considering a blue gemstone for an engagement ring or fine jewelry, consider designing a unique piece with CustomMade. Their experts can help you find a top-quality stone, and you & # 8217ll avoid the poor quality that most major retailers offer (like this overly dark sapphire from James Allen).

    Blue Gemstones Ideal for Everyday Wear

    If you’re looking for a blue gem for a ring, the following types are your best bets. Each of these stones rates at least a 6.5 on the Mohs hardness scale, making them resistant to scratches. Better yet, they & # 8217re less likely to break when accidentally dropped or knocked against a table. These tough blue gemstones will hold up to everyday wear, making them ideal for engagement rings. With regular cleaning, they & # 8217ll also keep looking as good as the day you bought them.


    By far the most popular blue gem for faceting, a blue sapphire can have very high saturation. Royal engagements have also made it one of the most popular choices for engagement rings! This September birthstone can occur in any color except red (which is ruby), but its classic and most well-known hues are blue to violet. These hues arise from trace amounts of titanium and iron in the gem’s crystal structure. Sapphires often undergo a heat treatment, which improves their clarity and color.

    If a natural sapphire is out of your price range, consider a lab-created stone. These have the same durability and beauty as natural stones, but at a fraction of the price.

    Brilliant and bright, Montana sapphires commonly have a secondary green hue, but this stone & # 8217s lack of a steely gray look is exceptional. © Earth’s Treasury. Used with permission.

    Tourmaline (Indicolite and Paraíba)

    A modern option for the October birthstone, tourmalines have recently increased in popularity and price. Tourmalines occur in every color, but blue specimens, called indicolites, are rare and highly prized. Due to their rarity, finished indicolite gems will contain inclusions and fractures more frequently than other color varieties of tourmaline.

    Most blue tourmaline contains tiny amounts of iron, which give it color. Some indicolites undergo heat treatment. This undetectable process creates a lighter but stable color.

    Some Brazilian indicolites exhibit an intense color known as & # 8220Mutaca blue. & # 8221 © Kat Florence. Used with permission.

    Some indicolite contains copper. These stones, first found in Brazil in the 1980s, were named “paraíba tourmaline” after the original source area. However, miners have since discovered copper-bearing tourmalines in other parts of the world. Paraíba tourmalines have bright, neon-like blue-green colors that wowed the gem industry when they hit the market. These gems routinely undergo heat treatment to improve color, and some even have clarity enhancement similar to emeralds.

    These paraíba tourmalines come from the original vein in the Batalha mine. They aren & # 8217t enhanced with heat. A stunning 4.15-ct gem sits in the ring, and the pendant carries a 15-ct stone. Photo courtesy of Shelly Sergeant, Somewhere in the Rainbow Collection.


    Known for watery blues and blue-greens, aquamarine never reaches the dark tones and high saturation of sapphires and tourmalines. Nevertheless, darker tones hold more value, even if the stone is somewhat gray. In the past, the beloved modern March birthstone was used as a talisman to keep sailors safe at sea.

    These stones routinely undergo heat treatment to lessen green hues, resulting in a more pure blue. However, some aquamarines don & # 8217t alter with this treatment and remain an unusual yet attractive sea-foam blue-green.

    Antique aquamarine pendants and ring. © The Parisian Flea of ​​Hampden. Used with permission.


    Long overlooked by the public but a favorite among gemologists, spinel is slowly gaining the recognition it deserves. Recently declared a modern option for the August birthstone, spinel occurs in a wide variety of colors, including blue. Though many are too dark to properly see the color, medium tones of intense saturation are beautiful to behold. Cobalt-colored spinels are particularly prized for their bright, intense blue colors. Synthetic spinels, common and inexpensive, are frequently used as simulants or imitations for many gems.

    Harry Tutunjian designed this ring, & # 8220Ocean Tides, & # 8221 with a 15-ct cushion-cut blue spinel and colored sea glass representing waves. Photo by Darryl Alexander and Sean Milliner. Image courtesy of Shelly Sergeant, Somewhere in the Rainbow Collection.


    Widespread in both inexpensive jewelry and designer pieces, turquoise is the most popular of blue gemstones. It ranges in hardness from 3 to 7.5, depending on the mineralogy of its host rock. Thus, some turquoise is highly resistant to scratching, but most will scratch easily. A December birthstone with ancient symbolism, turquoise is beloved by many. However, low-grade turquoise often undergoes stabilization or receives dye to intensify its color. Some imitations are even sold as reconstituted turquoise. Buyer beware.

    Turquoise is also common in antique jewelry like this ring, circa 1870s. © The Parisian Flea of ​​Hampden. Used with permission.

    Blue Diamond

    On the more expensive side, fancy colored blue diamonds are quite rare but have a beautiful brilliance and dispersion, or fire. Though naturally colored gems rarely reach high saturation, gems treated with irradiation and heat, or through the HPHT process, can have strong color with little gray. Lab-created diamonds may also be blue.

    This diamond has great color but contains many inclusions. Fancy Intense Blue Diamond HPHT 3 carat Princess cut # 31854 from R. Rothem Diamonds on Vimeo. Licensed under CC By 3.0.


    Lovely translucence and low cost have prompted a slight resurgence in the popularity of chalcedony. Blue hued chalcedony, called chrysocolla, can have gray or lavender secondary hues. A new variety, colored by nickel and chromium, has bright blue-green hues. Youâ & # x20AC; & # x2122; ll find it marketed as aquapraseâ & # x20AC; & # x2122; Lapidaries often create cabochons or carvings from these stones to best show off the color and translucence.

    With an attractive blue-green color, aquaprase & # x2122 is making waves in the gem community. © Sam Woehrmann. Used with permission.


    One of the world’s rarest minerals, jeremejevite occurs in only a few places. Gem-quality specimens from Namibia exhibit light, aquamarine-blue hues. Transparent crystals from other locales are uncommon. In spite of its rarity, some lapidaries have faceted this gem. With a hardness of 6.5 to 7.5 and no reported cleavage, this ultra-rare gem is durable enough for regular jewelry wear!

    A rare, faceted specimen of Namibian jeremejevite. Photo by DonGuennie. Licensed under CC By-SA 4.0.


    If you’d prefer a more unique cabochon, dumortierite makes an excellent jewelry option. Blue to violet-blue, this often massive material is uncommon but can be quite beautiful. Its rare occurrence in crystalline form means that few pieces can be faceted. In some specimens, dumortierite inclusions in quartz create mesmerizing structures reminiscent of a coral reef.

    Fibrous dumortierite inclusions in this quartz cabochon appear like fireworks in the evening sky. Ring designed by Michael Endlich. Photo by Sarah Francis. © Pavé Fine Jewelry. Used with permission.


    Named for blue hues that can resemble sapphire, sapphirine can have light to dark, blue to blue-green hues. Fine, facetable crystals are rare and collectible. Some transparent specimens occur in Sri Lanka, but other locales usually don't produce high-quality blue gemstones. However, with a hardness of 7.5 and poor cleavage, this gem is durable and will hold up well in jewelry.

    1.13-ct sapphirine. Photo by Donna Rhoads. © D & ampJ Rare Gems, Ltd. Used with permission.

    Hawk’s Eye

    With delightful chatoyancy, hawk’s eye stones are a pleasure to observe. These stones are the blue version of tiger’s eye. While iron has colored tiger’s eye golden brown, this hasn & # 8217t occurred in hawk’s eye. Thus, the titanium blue of the stone shows through.

    In this architectural ring, a hawk & # 8217s eye cabochon shows sharp chatoyancy. & # 8220Metropolis Bolt Ring & # 8221 © Gina Pankowski. Used with permission.

    Blue Jadeite

    Once a favorite of the ancient Mayans, blue jadeite is very rare. This stone, which occurs only in Guatemala, is often somewhat gray. Nonetheless, jadeite is one of the toughest gems and is even known for its musical qualities. If you hit jade with a hammer, it will ring like a bell!

    Sky blue jadeite and rose quartz make a delicate combination. © The Jade House. Used with permission.

    Blue Gemstones for Occasional Wear

    Unfortunately, not all blue gemstones are tough. Some are soft or prone to chipping. The following gems are best suited for earrings, pendants, and brooches. If you’re creating a ring with one of these gems, use a protective setting to minimize wear.


    Found only in a small area of ​​Tanzania, this stone’s popularity has skyrocketed in recent years. Intense blue and violet hues, the result of heat treatment, mimic fine sapphire at a fraction of the price. However, tanzanite can easily chip or break if knocked against a surface. Still, this rare stone makes a beautiful alternative to sapphire.

    This top-quality tanzanite has an intense blue color with slight violet hues. © Aharoni Jewelery. Used with permission.


    This June birthstone option has an unusual sheen called adularescence. In many specimens, this appears as a cloud of blue floating within a milky white stone. Top-quality moonstone has a bright, medium blue adularescence on a colorless body. Lapidaries usually carve such stones or cab them with high domes. This variety of feldspar is somewhat soft and prone to chipping, so be sure to store it away from other stones.

    Moonstone cabochons often have a high dome to best show adularescence. This ring features a large moonstone with bright blue adularescence with diamond and sapphire accents. © The Gem Vault. Used with permission.


    Though it never reaches the saturation of fine sapphire, iolite can serve as an excellent and inexpensive alternative. With low prices and a lack of known gem treatments, some gemologists consider iolite an underappreciated stone. This gem’s intense pleochroism, appearing dark blue from one angle but light yellow from another, is wonderful to behold. Furthermore, this mineral may have some historical importance. Some historians suspect this was the “Viking Sunstone,” used for navigation at sea. Nevertheless, this stone can break in two if improperly handled.

    This setting will protect its dark and violet blue iolite gem very well. © Aharoni Jewellery. Used with permission.


    The term “apatite” refers to an entire group of minerals. However, you’ll often see it used alone to refer to apatite gems. Though these gems occur in almost any color, the bright, neon blue-green material from Brazil is especially spectacular. Still, apatites are heat sensitive and brittle, so use caution when setting them in jewelry. Never clean them with mechanical or heated cleaning systems.

    Bright blue-green hues in this Caribbean apatite sparkle like tropical waters. © Kat Florence. Used with permission.


    In the Dominican Republic, the fibrous mineral pectolite grows in a dense blue form known as the gemstone larimar. While quite tough, this gem rates at best a 6 on the Mohs hardness scale, making it somewhat prone to scratching. This rare gem makes for a great souvenir and a unique gift for gem collectors.

    A large, dreamy sky blue piece of larimar adorns this pendant, which also features tanzanite accents. © Market Square Jewelers. Used with permission.


    If a blue diamond is out of your price range, consider benitoite. This gem has more dispersion, or fire, than diamond, and, in spite of its rarity, is less expensive, too! While still not a cheap gem, this unique California stone will turn heads for its deep blue color and bright fire. However, with a hardness of 6.0-6.5, it may develop scratches over time. Due to its brittle nature, this blue stone should be well protected in a jewelry setting.

    This 2.40-ct benitoite has some flaws, but its violet-blue color hides them well. © Earth’s Treasury. Used with permission.


    Another underappreciated gem, zircon has dazzling brilliance and fire. Often confused with the synthetic material cubic zirconia, buyers may overlook this natural stone in favor of another gem. Still, bright blue hues in this modern December birthstone are attractive and often have a strong green component. While this stone may chip, its beautiful sparkle makes it an attractive and affordable choice for jewelry.

    Properly cut zircon gems have a sparkle that few gems can rival. © Pebble Sprout. Used with permission.

    Lapis Lazuli

    With symbolism thousands of years old and bold royal blue hues, lapis lazuli is one of the most popular blue gemstones. While somewhat prone to scratching, lapis is tough and, due to its abundance and low cost, can be easily replaced if damaged. While most of the world prefers a solid, even blue color, some American connoisseurs prefer a smattering of pyrite inclusions, which appear in the dark blue stone like stars in the night sky.

    A smattering of pyrite in this piece of lapis lazuli gives the gem a cosmic appearance. “Transforming Necklace” © Gina Pankowski. Used with permission.


    This November birthstone is best known for reddish and yellow hues, but the advent of irradiation and heat treatment has given rise to inexpensive and attractive blue topaz stones. Treatment produces stable colors in gems that remain perfectly safe for wear. While topaz is somewhat prone to chipping, proper cutting angles should reduce this risk.

    Several trade names describe the color of topaz. This gem is “London blue,” darker in tone than “Swiss blue” and “sky blue,” and has a strong secondary green hue. © Pebble Sprout. Used with permission.

    In a class of its own, this October birthstone is one of the most eye-catching gems. Opal also has a rich folklore. In blue hues, a precious opal’s play of colors can resemble sunlight on the ocean’s surface. Even common opal in blue hues is quite attractive. Nevertheless, these stones are soft and may be scratched when exposed in jewelry. Furthermore, opals from some mines may craze, or crack, when they dry out. Covering an opal with a hard top stone as a triplet will protect it from scratches, and proper care will go a long way in keeping your gem beautiful.

    Swirls of green in this deep blue opal fit perfectly in a pendant design inspired by nature. Pendant design by Michael Endlich. Photo by Sarah Francis. © Pavé Fine Jewelry. Used with permission.


    Though faceted lazulites are very rare and too brittle for jewelry, cabochons of massive material are more stable. Often mistaken for other blue gemstones, lazulite is difficult both to identify and cut. Still, the attractive blue hues of this gem make for an excellent addition to a collection.

    A dark toned 1.53-ct lazulite. Photo by Donna Rhoads. © D&J Rare Gems, Ltd. Used with permission.


    One of the world’s rarest gemstones, gem-quality grandidierite above 2 carats is extremely rare. While most gem specimens are only translucent, a 2016 find in Madagascar is bringing more transparent material to the market. This blue-green stone is resistant to scratching but may chip if knocked or accidentally dropped. With its extreme rarity and high prices, replacing such a stone would be no easy task.

    At over 1-ct and internally flawless, this faceted piece of grandidierite is an item of true rarity. © JL White Fine Gemstones. Used with permission.

    Blue Akoya Pearls

    When most people think of pearls, they think of white or ivory colors. Meanwhile, aficionados have been drooling over rare blue pearls in recent years. These gems have a blue tint but the same coveted luster as white Akoya pearls. In addition, they’re much rarer. Long rejected by pearl farmers, these blue pearls have gained traction. Today, consumers are searching for something natural yet more unusual than a typical white pearl strand. However, like all pearls, blue Akoyas are soft and require special care.

    Strands of baroque blue Akoya pearls with very high luster. © Pearls of Joy. Used with permission.


    Bold blue colors in azurite make it a popular stone for collectors and hobbyists. Often confused with lapis lazuli, this gem often forms with malachite, and lapidaries cut opaque blue and green cabochons from this material. Facetable crystalline material is rare, and cut gems above a carat would be too dark. Still, the intense color lends itself well to cabochons. As with any soft material, store azurite jewelry away from harder stones.

    Azurite cabochons can bring bold color to jewelry, like these earrings. Photo by Deidre Woollard. Licensed under CC By 2.0.


    Kyanite is an unusual gem. Its hardness varies from 4 to 7.5 on the Mohs scale, depending on the crystal axis. Often a grayish blue, it also usually contains inclusions. Still, some lapidaries have managed to facet kyanite, in spite of its cleavage and designation as a brittle stone.

    Kyanite cabochons in these earrings have attractive, silky inclusions. “Kyanite Comet Earrings” © Gina Pankowski. Used with permission.


    Certain specimens of labradorite feldspar exhibit a delightful blue sheen when properly oriented. This effect, called labradorescence, arises from twinned mineral planes. When this phenomenon covers the entire stone, the result is spectacular. With low costs and relative abundance, labradorite can be a part of any gem collection.

    With a bright and uniform sheen, this labradorite is sure to turn heads. A paraiba tourmaline adds sparkle and complements the labradorite’s color. © The Gem Vault. Used with permission.


    Sodalite is another opaque blue option for jewelry. Lapidaries often use this material for carvings, cabochons, and beads. A component of lapis lazuli, sodalite has long been treasured for its lovely color. However, it remains inexpensive, even in large sizes. With a relatively low hardness, it may scratch easily but is unlikely to break.

    Beads of sodalite bring an appropriate color to this mermaid necklace. © Laurel Moon Jewelry. Used with permission.


    Sometimes known as fibrolite, due to the fibrous form in which it sometimes occurs, sillimanite can have beautiful crystals. Although fairly hard (6.5-7.5), this material is also brittle and may cleave or fracture easily. This makes it a challenge for lapidaries and a risky choice for jewelry. Though more common as a pale yellow stone, sillimanite can have pale blue hues like a light-tone aquamarine. Most dark blue specimens have been dyed.

    A lightly blue tinted 3.1-ct sillimanite gem adorns this cocktail ring. © Market Square Jewelers. Used with permission.


    First discovered in the Shattuck Mine in Bisbee, Arizona, this copper silicate often exhibits colors similar to turquoise. This mineral rarely grows as a large crystal form. Instead, it often pseudomorphs after malachite. While soft and brittle on its own, shattuckite often occurs mixed with quartz in a massive deposit. When this happens, the resulting gem material with bright blue and blue-green colors becomes durable enough for wear.

    Blue and blue-green swirls in this shattuckite stone are mesmerizing. Ring by Leslie Zemenek. Image courtesy of RiverSea Gallery.

    Blue Collector’s Gemstones

    Some gems are best for display only, safe from the bumps and scratches that can arise from jewelry wear. Although these blue gemstones may not be ideal for jewelry, they can bring color and interest to a viewing collection.


    Made of zinc carbonate, smithsonite is both brittle and soft. However, faceted stones can exhibit spectacular dispersion. This fire makes it highly desirable for gem enthusiasts. While this mineral can have a variety of colors, blue to blue-green material is a favorite for mineral collectors.

    Blue, banded, and cloudy smithsonite cabochons on display at the Mineralogical Museum, Bonn, Germany. Photo by Ra’ike. Licensed under CC By-SA 4.0.


    Vivianite is so soft, a fingernail could scratch it! Even more unusual, this mineral darkens when exposed to light. Most specimens come out of the ground colorless or with only a pale green hue. Over time, they can darken into a deep blue. In spite of the challenges vivianite poses, a few lapidaries have succeeded in cutting this gem.

    How long have these vivianite cabochons been exposed to light? Photo by Brittany Tucker. Public Domain.


    Possibly the tastiest gem, halite is the mineral term for sodium chloride, best known as salt. Defects in its crystal lattice can result in spectacular royal blue and violet colors. Mineral collectors seek perfect cubic crystals. Due to its solubility, brittleness, perfect cleavage in three directions, and low hardness, lapidaries would have difficulty faceting this stone.

    Deep blue hues and an almost artificial-looking cubic form make blue halite a delightful addition to any collection. © Rob Lavinsky, Used with permission.


    This zinc silicate mineral can show pale to rich blue colors. Crystalline hemimorphite is rare, but some cabochons of massive specimens exist. Some mineral specimens have microcrystalline material, and a few large, facetable crystals have been mined. However, this stone is brittle and soft, so any faceted stones may be best suited to a collection.

    Blue and bright, a hemimorphite like this specimen from China is perfect for any collection. Photo by James St. John. Licensed under CC By 2.0.


    This iron arsenate mineral is soft and somewhat brittle, making it too fragile for jewelry wear. However, scorodite’s arsenic content may be a better reason not to wear this gem. Although not highly poisonous in its mineral state, exposing scorodite to water (such as sweat) could allow arsenic to leach out. Crystals large enough to facet do occur, though rarely. Nonetheless, lapidaries have used their skills to show off the blue colors of this dangerous mineral. If you choose to cut this stone, take precautions. Don’t inhale any dust or mist and wash your hands thoroughly.

    Gemmy specimens of scorodite from Tsumeb, Namibia. © Rob Lavinsky, Used with permission.


    Most often found in Pune, India, cavansite crystals can have a beautiful blue hue. However, specimens large and transparent enough to facet are extremely rare. Sometimes druzy or massive cavansite is worn as jewelry. However, these stones are soft and brittle.

    Bright greenish blue cavansite crystals on stilbite from the Pune district, India. Photo by Géry Parent. Licensed under CC By-SA 3.0.

    The Rosemary Hound


    • 2 părți de vodka
    • ½ parte suc de grapefruit roz
    • 1 parte sirop (după preferințe)
    • Frunze proaspete de rozmarin
    • 2 felii de grapefruit roz.

    Method of preparation

    Sucul de grapefruit se amestecă cu vodka, siropul și frunzele proaspete de rozmarin și se pun într-un shaker și se amestecă bine. Se adaugă și gheață mărunțită și se toarnă totul într-un pahar care se ornează cu felii de grapefruit.

    Sex On The Beach

    Tot pentru iubitorii de vară, care au nevoie să își potolească dorul de vacanță, recomandăm și celebrul Sex on The Beach. Acesta este iubit indiferent de sezon, însă bineînțeles că în anotimpul cald este mai potrivit.


    • 200 ml de suc de merișoare
    • 100 ml de suc de portocale
    • 75 ml de vodcă
    • 75 ml de lichior de portocale.

    Method of preparation:

    Amestecă toate ingredientele cu ajutorul unui shaker. Toarnă apoi cocktail-ul în paharul plin de cuburi de gheață, adaugă un pai și servește într-o companie plăcută. Dacă locuiești singur în această perioadă de distanțare socială, poți savura cocktail-ul în timpul unui apel video cu o persoană dragă.

    Menținerea echilibrului psihic este esențială în această perioadă în care ni se recomandă distanțarea socială, însă asta nu înseamnă că trebuie să uităm de vechile obiceiuri care ne făceau să ne simțim bine. Dacă, de pildă, în fiecare vineri seară ieșeai în oraș cu gașca de prieteni și vă bucurați împreună de câteva cocktail-uri, nu trebuie să renunți la acest obicei. Folosiți aceste rețete de cocktail pentru a vă prepara singuri, în intimitatea propriei case, o băutură savuroasă, de care vă puteți bucura împreună, dar de la distanță, prin intermediul aplicațiilor care permit apeluri video.

    Cocktail de creveti reteta clasica – aperitiv cu creveti si sos cocktail

    Cocktail de creveti reteta clasica – aperitiv cu creveti si sos cocktail. Reteta de salata de creveti cu sos picant din maioneza, ketchup si TABASCO ® sos ardei rosu. Cum se face cocktail de creveti? Cum se face sos cocktail pentru fructe de mare? Aperitiv cu creveti, salata verde, maioneza si sos picant preparat dupa reteta clasica.

    Cred ca toata lumea stie de acest cocktail de creveti (shrimp sau prawn cocktail) devenit celebru in anii 󈨊-󈨔 atat in Europa cat si in Statele Unite. Romanii au auzit mai tarziu de el, vazandu-l mai intai prin reviste, la televizor sau prin filme, la cinema. Este o reteta simpla de salata de creveti asezonata cu un dressing cremos si picant (sos cocktail) si garnisita cu fasii subtiri de salata verde sau iceberg.

    In mod traditional acest cocktail de creveti se serveste ca aperitiv si este montat in pahare sau cupe. Mergand pe firul istoric al acestei salate de creveti am descoperit doua surse ale orginii ei: prima ar fi America anilor 󈧘, in plina prohibitie (de acolo si ideea folosirii paharelor de cocktail) iar a doua, ceva mai recenta, in anii 󈨀, in Marea Britanie. Timp de aproape 3 decenii a tronat in meniul restaurantelor britanice sau americane, fiind considerat o mare „hipstereala” iar acum a devenit un fel clasic, un aperitiv „retro”, foarte gustos de altfel.

    La finalul retetei gasiti un video marca Gordon Ramsay in care prepara acest dish clasic in cadrul unei serii de emisiuni cu retete din anii 󈨊. Chiar el mentioneaza ca acest cocktail de creveti se servea inainte de un alt fel celebru, foarte la moda in acei ani – Steak Diane – antricot de vita cu sos de ciuperci (gasiti reteta aici).

    Gustul tipic al acestui aperitiv cu creveti vine din sosul cocktail care contine maioneza de casa, ketchup (de casa e cel mai bun!), TABASCO ® sos ardei rosu, cognac sau brandy precum si sos Worcestershire (la englezi) respectiv hrean ras la americani. TABASCO ® sos ardei rosu este un „must have” al acestui cocktail de creveti, fara el neexistand aceasta reteta.

    Video: Guardian Tales, INSANE FREEBIES INC! 50 SUMMONS + 2700 GEMS + 1 EPIC LIMIT BREAKING HAMMER (August 2022).