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Wash the chicken breast and cut it into slices.
We clean, wash and cut the vegetables.
Saute onion and pepper in oil (5 minutes).
Add the chicken breast, season with salt, pepper and herbs from Provence.
Let it cook for 5 minutes, then add a cup of water, cover the pan and simmer until all the water is gone.
Add the drained beans, sprinkle with green parsley and serve.