Preparation time: less than 15 minutes
RECIPE PREPARATION Sauteed peas with carrot:
Put the carrot through a large grater and heat it in butter. Add the cleaned peas. Put enough hot water to cover them and let them boil. Add salt, parsley, sour cream and flour, continuing to boil until the water drops. If the peas are not cooked yet, add hot water and leave on the fire for another 5-6 minutes (or until the water drops again), without covering the pan with a lid.