Hello everyone, I am Misya, or Flavia Imperatore, I am 34 years old, married to Ivano and Elisa's mother, I am Neapolitan, a lover of travel, good food and excellent company.
Category Recipes of cocktails, spirits and local bars
Zucchini sausage gnocchi recipe of 24-05-2020The zucchini sausage gnocchi is a colorful and tasty first course, perfect for Sunday lunch. They are prepared in a short time and without effort, even if, if you want, you can add an extra step and brown them in the oven for 5-10 minutes with a little bit of it. of breadcrumbs and parmesan on the surface, to make them even more delicious.
Salted Zeppole di San Giuseppe recipe from 14-03-2018 Updated on 14-03-2018 The salted zeppole di San Giuseppe are the variant of the well-known sweet baked zeppole di San Giuseppe. The classic zeppola is very popular all over Italy, where it finds some variations from region to region but that a little bit; wherever it is made, or bought, for Father's Day.
Thermomix tiramisu ice cream recipe by 03-06-2015 Updated 04-09-2018 Tiramisu is the well-known Italian dessert loved in all versions, including ice cream. With the help of the Thermomix, the tiramisu ice cream can be prepared and then transferred to the ice cream maker before moving into the freezer. Once ready it will be up to you to decide on what occasion to bring it to the table, but above all with whom to share it;) For all tiramisu lovers, here is the recipe for thick and creamy ice cream to make with the Thermomix.
Chocolate marquise recipe from 02-12-2011 Updated 08-27-2018 The marquise is a French dessert with a very delicate taste; I have prepared a version of chocolate marquise giving it a heart shape to give you an idea for the dessert to prepare for your loved ones for Valentine's Day.
Sea bream all & 39; mad water recipe by Flavia Imperatore dated 06-10-2017 Updated 06-10-2017 Sea bream all & 39; crazy water is a very simple but at the same time very tasty main course of fish. In reality, with the same ingredients and the same procedure, it is also possible to prepare other types of fish in crazy water, such as grouper, snapper, sea bass and so on.
Mushroom Patè Recipe of 04-22-2018The mushroom pate is a tantalizing appetizer to be served on bread or crunchy croutons. The recipe for this pate is more than simple, it is prepared by cooking the mushrooms in a pan and then blending them in the mixer together with the remaining ingredients. If you are a vegetarian you can safely use this recipe, which is not suitable for vegans due to the presence of the Charterhouse.
Microwave Cake Recipe of 08-12-2012 Updated 08-12-2012 The cup cake in the microwave is really cool, I had seen and reviewed it on my facebook group but I had never tried it, then last Saturday I was at my parents' house and I hadn't made any sweets, I had just finished washing the dishes and I didn't want to dirty everything again so I remembered this recipe.
The apple and yogurt pie is a very simple recipe to make and also quite quick. Plus, it's a dessert with no butter and no oil in the ingredients, and with only 2 eggs, it's also pretty light. Despite this, you will get a moist and soft dessert, absolutely perfect for proposing a healthy and tasty snack, together with a nice cup of tea, or, especially if accompanied by a nice scoop of vanilla ice cream, just to make it even more delicious, a perfect after dinner for your guests ;-) I preferred not to add aromas, just a little bit; of brown sugar to enhance the flavor of the apples, but if you prefer you can add a pinch of cinnamon to make its scent even more intoxicating ;-) Procedure How to make the apple and yogurt cake First of all peel and clean the apples and cut 2 into cubes and 1 into thin slices, then sprinkle both, in separate cups, with the lemon juice and set aside.
Recipe Rosticciata of meat and potatoes of 01-25-2015 Updated on 05-09-2018 La Rosticciata, a second dish of potatoes and meat, is a typical recipe of Trentino Alto Adige. I tasted it for the first time as a child during a holiday with my parents in Bolzano. When I brought it back home, we got lost in the memories of our travels with the whole family, when we left at night to drive to & 34; distant destinations & 34 ;.
Cherry crumble recipe from 22-06-2020 boring to rattle off, but I still hadn't ventured into this wonder! You can solve the problem with a stoner (there are also quite cheap ones) or by trying the trick of the stick and the bottle (if you don't know what I'm talking about, search on Google, you will find a lot of videos about it); alternatively, arm yourself with holy patience and maybe organize yourself with someone to keep you company or settle in front of your favorite TV series and you will see that time will pass in a flash;) In short, once you have pitted all the cherries, the most will be done and in about ten minutes you will have your cherry crumble ready to bake (and you can finish watching the TV series during cooking);) Procedure How to make the cherry crumble First of all prepare the & 34; shortcrust pastry & 34 ;: combine the two flours in a bowl , sugar, salt, lemon peel and butter, cut into pieces, cold from the fridge.
Stewed green beans recipe of 12-06-2016 Updated on 19-01-2017 Leafing through a magazine I stumbled upon the recipe for stewed green beans, I had never experienced cooking this vegetable without first blanching it or steaming it for a few minutes, but I must say that even if it took a while, the taste of the tomato sauce enriched with bacon cubes penetrated more deeply than in the classic procedure.
Homemade Nutella recipe of 18-05-2015 Updated 01-09-2017 Homemade Nutella has always been a passion of mine, but after trying it a couple of times and not having obtained a satisfactory result, I had abandoned the 39; idea to try again. Then last week the girls in the office invited me to try again, we studied the various recipes proposed on the internet well and we made a first attempt to get our homemade Nutella which was then followed by a second one, the one you see below, of improvement, and of which I am very satisfied.
Charlotte mandarin recipe of 07-02-2011 Updated on 24-05-2016 Hello everyone and sorry for the absence of last week. This morning I give you a recipe to use the panettone left over from Christmas (yes, my mom still has boxes of panettone at home), making a charlotte with tangerine cream.
Moussaka or Mussaca is a typical dish of Greek cuisine, certainly one of the best known and most appreciated Greek recipes in the world. The moussaka is a flan made with aubergines and minced meat covered with a layer of bechamel which is baked au gratin; this dish is reminiscent of our eggplant parmigiana or even lasagna alla bolognese.
Chestnut jam recipe of 10-18-2018 Updated on 10/18-2018 Chestnut jam is a classic of autumn and preparing it at home is really very simple. Choose some beautiful large chestnuts or marroni and let yourself be delighted by the scent and flavor of this fantastic jam.